Clinical & Research Dietitian

Are you an experienced Clinical & Research Dietitian looking to join a fast-paced and dynamic team? Emory University is looking for a motivated and organized professional to join our team. As a Clinical & Research Dietitian, you will be responsible for developing and providing nutrition services to patients and research participants. You must be able to work independently and collaboratively with other healthcare providers.The ideal candidate will have a minimum of a Bachelor’s degree in Nutrition or Dietetics, as well as experience working in a hospital or clinical setting. You must also have knowledge of medical nutrition therapy and research protocols. A Registered Dietitian (RD) certification from the Commission on Dietetic Registration is a plus.We are seeking an individual with excellent communication skills and the ability to work with research participants of all ages. You must be able to work in a fast-paced, multi-disciplinary environment and be comfortable making decisions with limited supervision. A successful candidate will also have strong organizational and problem-solving skills, as well as the ability to manage multiple projects.If you believe you have the qualifications and enthusiasm to effectively contribute to our team, we invite you to apply today!

According to JobzMall, the average salary range for a Clinical & Research Dietitian in Atlanta, GA, USA is $39,717 - $80,623. This range depends on factors such as professional experience, education, certifications, and other qualifications.

Emory University is a private research university in Atlanta, Georgia, United States. The university was founded as Emory College in 1836 in Oxford, Georgia, by the Methodist Episcopal Church and was named in honor of Methodist bishop John Emory.