Dunkin'

Multi Unit Restaurant Manager

Dunkin'
Orlando, FL, USA
Full-TimeDepends on ExperienceMid-LevelBachelors
Job Description

At Dunkin', we believe in serving up more than just delicious coffee and donuts - we're all about creating a warm and welcoming experience for our guests. And that's where you come in! We're seeking an experienced and passionate Multi Unit Restaurant Manager to join our team and help us continue to grow and thrive. In this role, you'll have the opportunity to make a real impact on our business, while also developing your own skills and career. If you have a love for hospitality and a proven track record in restaurant management, we want to hear from you!

  1. Oversee the operations of multiple Dunkin' restaurant locations, ensuring high levels of guest satisfaction and profitability.
  2. Train, mentor, and develop team members to deliver exceptional customer service and maintain brand standards.
  3. Create and implement strategies to drive sales, increase profitability, and achieve company goals.
  4. Monitor and analyze financial performance, making adjustments as needed to meet budget and financial targets.
  5. Maintain a safe and clean working environment, adhering to all health and safety regulations.
  6. Foster a positive and inclusive work culture, promoting teamwork, collaboration, and open communication.
  7. Develop and maintain relationships with vendors and suppliers to ensure timely and efficient delivery of products and supplies.
  8. Conduct regular audits and inspections to ensure compliance with company standards and policies.
  9. Manage inventory levels and control costs to maximize profits.
  10. Stay up-to-date on industry trends and best practices, implementing new ideas and initiatives to improve operations.
  11. Handle customer complaints and resolve issues effectively and in a timely manner.
  12. Collaborate with other managers and cross-functional teams to implement company-wide initiatives and strategies.
  13. Plan and execute marketing and promotional activities to drive business and attract new customers.
  14. Conduct regular performance evaluations and provide feedback and coaching to team members.
  15. Continuously seek out opportunities for personal and professional development to improve skills and knowledge.
Where is this job?
This job is located at Orlando, FL, USA
Job Qualifications

  • Previous Restaurant Management Experience: The Ideal Candidate Should Have At Least 3-5 Years Of Experience In Managing Multiple Restaurant Locations, Preferably In The Fast Food Or Quick Service Industry.

  • Strong Leadership Skills: As A Multi Unit Restaurant Manager, You Will Be Responsible For Overseeing And Leading A Team Of Managers And Employees. Therefore, Candidates Should Possess Strong Leadership Skills, Including The Ability To Motivate And Coach Team Members.

  • Excellent Communication And Interpersonal Skills: Effective Communication Is Crucial In Any Management Role, And Even More So In A Multi Unit Restaurant Manager Position. The Candidate Should Have Excellent Verbal And Written Communication Skills, As Well As The Ability To Build And Maintain Relationships With Both Employees And Customers.

  • Financial Acumen: A Successful Multi Unit Restaurant Manager Should Have A Strong Understanding Of Financial Management, Including Budgeting, Forecasting, And Analyzing Financial Reports. This Will Help In Making Informed Decisions To Drive Profitability And Growth For The Business.

  • Flexibility And Adaptability: Managing Multiple Restaurant Locations Can Be A Demanding And Fast-Paced Job. The Ideal Candidate Should Be Able To Handle A High-Pressure Environment, Quickly Adapt To Changes, And Be Flexible In Their Approach To Problem-Solving And Decision-Making. This Will Ensure The Smooth And Efficient Operation Of All Restaurant Locations.

Required Skills

  • Communication

  • Time Management

  • Problem Solving

  • Budget management

  • Leadership

  • Inventory Control

  • customer service

  • Team Building

  • Cash Handling

  • Sales Analysis

  • staff training

  • Menu Development

Soft Skills

  • Communication

  • Conflict Resolution

  • Leadership

  • Time management

  • creativity

  • Organizational skills

  • Teamwork

  • Adaptability

  • Problem-Solving

  • Empathy

Compensation

According to JobzMall, the average salary range for a Multi Unit Restaurant Manager in Orlando, FL, USA is between $45,000 and $70,000 per year. This salary range may vary depending on factors such as experience, location, and the specific restaurant company. Additionally, bonuses, benefits, and other incentives may also be included in the total compensation package for a Multi Unit Restaurant Manager in Orlando.

Additional Information
Dunkin' is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Required LanguagesEnglish
Job PostedJuly 16th, 2024
Apply BeforeJune 9th, 2026
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About Dunkin'

Dunkin', also known as Dunkin' Donuts, is an American multinational coffee/donut company and quick service restaurant. It was founded by William Rosenberg in Quincy, Massachusetts in 1950.

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