Multi Unit Restaurant Manager
Are you a passionate leader with a love for the restaurant industry? Look no further! We are seeking a dedicated and experienced Multi Unit Restaurant Manager to join our team at Dunkin'. As a Multi Unit Restaurant Manager, you will oversee multiple locations and be responsible for ensuring the success and growth of each restaurant. With your strong leadership skills and industry knowledge, you will play a crucial role in driving sales, providing exceptional customer service, and maintaining high-quality standards. If you thrive in a fast-paced, dynamic environment and have a proven track record of managing multiple restaurants, we want to hear from you!
- Oversee and manage multiple Dunkin' restaurant locations to ensure their success and growth.
- Develop and implement strategies to increase sales and drive profitability across all locations.
- Lead and motivate restaurant teams to deliver exceptional customer service and maintain high-quality standards.
- Train, develop, and mentor restaurant managers and staff to ensure consistent performance and growth.
- Monitor and analyze financial performance of each location, and take appropriate action to address any issues.
- Ensure compliance with company policies, procedures, and standards at all times.
- Conduct regular inspections and audits to maintain cleanliness, safety, and operational efficiency.
- Collaborate with other department heads to develop and execute marketing and promotional initiatives.
- Maintain relationships with vendors and suppliers to ensure timely delivery of products and services.
- Stay current with industry trends, competition, and customer preferences to make informed business decisions.
- Handle customer complaints and resolve issues in a timely and professional manner.
- Develop and maintain budgets for each location, and manage expenses to meet financial targets.
- Foster a positive and inclusive work environment by promoting teamwork, respect, and open communication.
- Conduct performance evaluations and provide ongoing feedback to restaurant managers and staff.
- Ensure all legal and safety requirements are met and maintained at all times.
Extensive Experience In Restaurant Management: The Ideal Candidate Should Have At Least 5 Years Of Experience In Managing Multiple Restaurant Locations, Preferably In The Fast-Food Or Quick-Service Industry.
Strong Leadership Skills: A Multi Unit Restaurant Manager At Dunkin' Must Possess Excellent Leadership Skills To Effectively Manage A Team Of Managers And Employees Across Multiple Locations. They Should Be Able To Motivate And Inspire Their Team To Deliver Exceptional Customer Service And Achieve Sales Targets.
Excellent Communication And Interpersonal Skills: As A Multi Unit Restaurant Manager, Effective Communication Is Crucial For Success. The Candidate Should Have Strong Communication And Interpersonal Skills To Interact With Employees, Customers, And Other Stakeholders.
Business Acumen: The Ideal Candidate Should Have A Strong Understanding Of Business Operations And Financial Management. They Should Be Able To Analyze Financial Reports, Make Data-Driven Decisions, And Implement Strategies To Improve Profitability.
Flexibility And Adaptability: A Multi Unit Restaurant Manager Should Be Able To Adapt To Changing Situations And Handle Multiple Tasks Simultaneously. They Should Be Flexible With Their Schedule And Willing To Work Weekends And Holidays As Per Business Needs.
Inventory Management
Communication
Time Management
Marketing
Team Management
Budget management
Leadership
customer service
Sales forecasting
Training and Development
Problem-Solving
Menu Planning
Communication
Conflict Resolution
Leadership
Time management
creativity
Teamwork
Adaptability
Problem-Solving
Empathy
According to JobzMall, the average salary range for a Multi Unit Restaurant Manager in Syracuse, NY, USA is between $45,000 to $60,000 per year. However, this can vary depending on the specific restaurant and its location, as well as the individual's experience and qualifications. Some high-end or high-volume restaurants may offer higher salaries, while smaller or lower-volume establishments may offer lower salaries. Additionally, bonuses and benefits may also play a factor in the overall compensation package.
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Dunkin', also known as Dunkin' Donuts, is an American multinational coffee/donut company and quick service restaurant. It was founded by William Rosenberg in Quincy, Massachusetts in 1950.
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