Multi Unit Restaurant Manager

Welcome to Dunkin'! We are seeking a dynamic and experienced Multi Unit Restaurant Manager to lead and oversee our beloved coffee and donut empire. As a Multi Unit Manager, you will play a crucial role in driving the success of our multiple restaurant locations by ensuring operational excellence, providing exceptional customer service, and fostering a positive work environment for our team members. We are looking for a leader who is passionate about the Dunkin' brand, has a strong business acumen, and thrives in a fast-paced and ever-changing environment. If you have a proven track record of success in the food and beverage industry and are ready for the challenge of managing multiple units, we want to hear from you!

1. Oversee and manage the daily operations of multiple Dunkin' restaurant locations.
2. Ensure all restaurants are adhering to company policies, procedures, and standards.
3. Develop and implement strategies to drive sales and increase profits across all locations.
4. Train and coach restaurant managers and team members on company standards, customer service, and operational procedures.
5. Monitor and analyze financial reports to identify areas for improvement and implement corrective actions.
6. Collaborate with corporate teams to develop and execute marketing and promotional initiatives.
7. Maintain a high level of cleanliness, safety, and quality control in all restaurants.
8. Conduct regular audits to ensure compliance with health and safety regulations.
9. Foster a positive and inclusive work environment by providing support, guidance, and recognition to team members.
10. Develop and maintain strong relationships with vendors, suppliers, and other business partners.
11. Stay up-to-date with industry trends and competitors' strategies to maintain a competitive edge.
12. Manage and allocate resources effectively to ensure efficient and cost-effective operations.
13. Monitor and track inventory levels to ensure adequate supply and minimize waste.
14. Address and resolve customer complaints and concerns in a timely and professional manner.
15. Conduct regular performance evaluations and provide feedback and development opportunities to team members.
16. Develop and implement policies and procedures to maintain high food quality and safety standards.
17. Ensure all restaurants are in compliance with local, state, and federal laws and regulations.
18. Represent the Dunkin' brand with professionalism and enthusiasm at all times.
19. Collaborate with other multi-unit managers and corporate teams to share best practices and drive overall company success.
20. Continuously strive to improve and innovate processes and procedures to enhance the overall customer experience and increase efficiency.

According to JobzMall, the average salary range for a Multi Unit Restaurant Manager in Bristol, CT 06010, USA is approximately $60,000 to $80,000 per year. However, actual salaries may vary based on factors such as experience, location, and specific job responsibilities.

Dunkin', also known as Dunkin' Donuts, is an American multinational coffee/donut company and quick service restaurant. It was founded by William Rosenberg in Quincy, Massachusetts in 1950.