Morning Crew Member

Are you a morning person with a love for coffee and donuts? Do you thrive in a fast-paced environment and enjoy working as part of a team? If so, we have the perfect opportunity for you! Dunkin' is seeking a highly motivated and customer-focused individual to join our team as a Morning Crew Member. In this role, you will be responsible for providing exceptional service to our guests and ensuring the smooth operation of our store during the busy morning hours. If you are a self-starter with a positive attitude and the ability to multitask, we encourage you to apply for this exciting opportunity.

1. Providing exceptional customer service to guests by greeting them with a friendly and welcoming attitude.
2. Preparing and serving coffee and donuts in a timely and efficient manner.
3. Maintaining a clean and organized work area, including restocking supplies and cleaning equipment.
4. Assisting in opening the store and setting up for the day's operations.
5. Working collaboratively with other team members to ensure a smooth and efficient operation of the store.
6. Taking and accurately fulfilling customer orders, including special requests and modifications.
7. Handling cash and credit transactions with accuracy and efficiency.
8. Following all food safety and sanitation guidelines to ensure a safe and clean environment for guests and team members.
9. Continuously communicating with the team to ensure a high level of customer service and operational efficiency.
10. Maintaining a positive and professional attitude at all times, even during busy and stressful periods.

According to JobzMall, the average salary range for a Morning Crew Member in Los Angeles, CA, USA is between $14 and $18 per hour. This can vary depending on the specific company, location, and level of experience of the employee. Some companies may also offer additional benefits such as health insurance, paid time off, and bonuses.

Dunkin', also known as Dunkin' Donuts, is an American multinational coffee/donut company and quick service restaurant. It was founded by William Rosenberg in Quincy, Massachusetts in 1950.