VP, Food Safety & Quality Assurance

The VP, Food Safety & Quality Assurance at Denny's is a critical role for ensuring our customers receive the highest quality meals. We’re looking for a passionate and experienced leader to join our team and help set the standard for excellence in food safety and quality assurance across all of our locations.The ideal candidate for this position will have a comprehensive understanding of food safety regulations and a proven track record of implementing and managing quality assurance programs. They will have a passion for upholding the highest standards of food safety and quality assurance, and be able to work collaboratively with other departments to ensure compliant and safe food preparation and service.If you have the required qualifications and the drive to lead in this critical role, we want to hear from you!

Responsibilities:

1. Develop and implement comprehensive food safety and quality assurance standards and protocols across all Denny's locations.
2. Regularly inspect and evaluate food safety and quality assurance processes in all locations to ensure compliance.
3. Work closely with other departments to ensure compliant and safe food preparation and service.
4. Develop and manage training programs for all staff on food safety and quality assurance standards.
5. Monitor and analyze food safety data to identify trends and areas for improvement.
6. Manage customer complaints and inquiries related to food safety and quality assurance.
7. Maintain up-to-date knowledge of industry trends and food safety regulations.
8. Develop and implement corrective action plans for any food safety or quality assurance issues.
9. Monitor and review supplier performance to ensure compliance with food safety standards.
10. Collaborate with executive team to develop long-term strategies for food safety and quality assurance.

According to JobzMall, the average salary range for a VP, Food Safety & Quality Assurance in Irving, TX, USA is between $108,000 and $168,000 per year.

Denny's is an American table service diner-style restaurant chain. It operates over 1,700 restaurants in the United States, Canada, Costa Rica, El Salvador, Mexico, The Dominican Republic, Guatemala, Japan, Honduras, New Zealand, Qatar, Philippines, United Arab Emirates, Curaçao, and the United Kingdom.