Director Clinical Nutrition & Lactation
The Director, Clinical Nutrition & Lactation is responsible for the development, implementation, coordination, performance, effectiveness, and documentation of all clinical nutrition and lactation services. Provides supervision to the clinical dietitians, dietetic technicians, lactation consultants, and department support staff and is responsible for the development and oversight of education programs for dietetic interns.
Minimum three (3) years of leadership experience in with progressive and increasing scope of responsibility.
3 years of experience in a Director role in a pediatric acute care setting.
Master’s Degree in Dietetics, Business, Health Administration, or related clinical field a plus
Ability to set goals and judge results in accordance with the highest standards; care with sensitivity and respect
Experience with budgeting, variance tracking, and productivity monitoring
MS Word
MS PowerPoint
Time Management Skills
MS Excel skills
Data Analysis and Presentation
Verbal communication
written communication
Problem Solving Skills
Flexibility/Adaptability
Detail Oriented and Organized
Multi tasker
Challenge driven
According to JobzMall, the average salary range for a Director Clinical Nutrition & Lactation in 1201 W La Veta Ave, Orange, CA 92868, USA is $80,040 to $132,767 per year. This range was determined by analyzing salaries for similar positions in Orange, CA and across the country. The range can vary based on experience, education, and other factors.
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Children's Hospital of Orange County, also known by its acronym CHOC or Children's Hospital OC and branded as CHOC Children's, is a pediatric acute care hospital located in Orange, California. The hospital has 316 beds and is affiliated with the University of California, Irvine School of Medicine.
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