Service Manager
The Service Manager is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service.
- Resolving customer incidents and working to ensure positive customer experiences.
- Making sure great tasting, high quality food is served.
- Managing crew breaks, shift changes, shift meetings, and line schedules.
- Assisting with the execution of marketing promotions.
- Troubleshooting back of house computers and POS system.
Kitchen Manager experience is required
Have knowledge and experience of cash handling policies and procedures
Have knowledge of Food Safety and health department matters
Customer Relationship Management
Troubleshooting
Time management skills.
Scheduling
MS Office Suite
Adaptable
Communication
Multitasking
Results Oriented
According to JobzMall, the average salary range for a Service Manager in 225 E Hennepin Ave, Minneapolis, MN 55414, USA is $45,000 to $67,000 per year. This range can vary depending on experience, location, and the size of the organization the Service Manager is employed by.
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Chipotle Mexican Grill, Inc. is an American chain of fast casual restaurants in the United States, United Kingdom, Canada, Germany, and France, specializing in tacos and Mission-style burritos.
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