Research and Development Chef

Are you passionate about creating innovative and delicious dishes? Do you have a strong background in culinary research and development? If so, we have a dynamic opportunity for you as a Research and Development Chef at Chipotle Mexican Grill. In this role, you will use your creative expertise to develop new menu items while maintaining our commitment to fresh, high-quality ingredients. As a member of our culinary team, you will have the opportunity to make a significant impact on our menu and delight our customers with exciting new flavors. To be successful in this position, you must have a degree in culinary arts or a related field and a minimum of 5 years experience in menu development and recipe creation. If you are a self-motivated, team-oriented chef with a passion for pushing the boundaries of traditional Mexican cuisine, we want to hear from you!

1. Conduct extensive research on current culinary trends and ingredients to develop new and innovative menu items for Chipotle Mexican Grill.
2. Utilize your culinary expertise and creativity to develop new and unique flavor profiles that align with Chipotle's commitment to fresh and high-quality ingredients.
3. Collaborate with other members of the culinary team to brainstorm and test new menu items, taking into consideration customer feedback and dietary restrictions.
4. Lead the recipe development process, ensuring that all new menu items are feasible and cost-effective for implementation in Chipotle's restaurants.
5. Maintain accurate records of all recipe development and modifications, as well as ingredient sourcing and cost analysis.
6. Stay up-to-date on industry trends and competitor offerings to ensure Chipotle's menu remains competitive and relevant.
7. Work closely with suppliers and vendors to source the best quality ingredients for menu items, while also negotiating pricing and maintaining relationships.
8. Train and educate other chefs and team members on new menu items, ensuring consistency and adherence to Chipotle's standards.
9. Collaborate with marketing and PR teams to promote and highlight new menu items to customers.
10. Adhere to all food safety and sanitation guidelines to ensure the safety and quality of all menu items.

According to JobzMall, the average salary range for a Research and Development Chef in Houston, TX, USA is between $51,000 and $87,000 per year. This may vary depending on factors such as the size and type of company, level of experience, and additional skills and qualifications.

Chipotle Mexican Grill, Inc. is an American chain of fast casual restaurants in the United States, United Kingdom, Canada, Germany, and France, specializing in tacos and Mission-style burritos.