Chipotle Mexican Grill

Research and Development Chef

Chipotle Mexican Grill
Washington, DC, USA
Full-TimeDepends on ExperienceSenior LevelMasters
Job Description

Come join the team at Chipotle Mexican Grill as a Research and Development Chef! In this exciting role, you will have the opportunity to play a key part in shaping the future of our menu and driving culinary innovation. We are seeking a talented and passionate chef with a strong background in research and development to join our team. If you have a love for food, a creative mindset, and a desire to continuously improve and elevate the dining experience for our customers, we want to hear from you. As a Research and Development Chef at Chipotle, you will have the chance to make a real impact on our brand and contribute to our mission of bringing real food to our customers.

  1. Develop and test new menu items and recipes to continuously innovate and improve the dining experience for our customers.
  2. Collaborate with cross-functional teams including marketing, operations, and supply chain to identify and incorporate industry trends and customer feedback into menu development.
  3. Conduct market research and analyze consumer insights to identify potential menu opportunities and gaps.
  4. Manage and maintain the test kitchen, ensuring it is equipped with necessary tools and ingredients for recipe development and testing.
  5. Source and evaluate new ingredients and suppliers to ensure quality and sustainability.
  6. Create and maintain accurate documentation of recipes and procedures for all menu items.
  7. Stay up-to-date on food safety regulations and ensure all menu items meet food safety standards.
  8. Train and mentor culinary team members on new recipes and techniques.
  9. Participate in menu ideation sessions and present new menu items to leadership for consideration.
  10. Represent Chipotle at industry events and conferences to network and stay informed on the latest food trends and innovations.
  11. Continuously monitor and analyze menu performance and make recommendations for improvements.
  12. Collaborate with the culinary team to develop and document operational procedures for new menu items.
  13. Assist in the development and execution of seasonal and limited-time menu offerings.
  14. Uphold and promote the company's values and mission of providing real, high-quality food to our customers.
  15. Contribute to a positive and collaborative team environment and foster a culture of continuous improvement and innovation.
Where is this job?
This job is located at Washington, DC, USA
Job Qualifications

  • Culinary Expertise: The Ideal Candidate For A Research And Development Chef Position At Chipotle Mexican Grill Should Possess Extensive Knowledge And Experience In Culinary Arts, Including Menu Development, Recipe Creation, And Flavor Profiles.

  • Familiarity With Mexican Cuisine: As A Fast-Casual Mexican Restaurant, Chipotle Places A Strong Emphasis On Authentic And Fresh Ingredients. A Research And Development Chef Should Have A Deep Understanding Of Mexican Cuisine And Be Able To Incorporate Traditional Flavors Into New Menu Items.

  • Innovative Thinking: The Ability To Think Outside The Box And Come Up With Creative And Unique Menu Ideas Is Essential For A Research And Development Chef. This Role Requires Constantly Pushing The Boundaries And Exploring New Trends And Flavors To Keep Chipotle's Menu Fresh And Appealing To Customers.

  • Project Management Skills: Research And Development Chefs At Chipotle Work On Multiple Projects Simultaneously, From Concept Development To Recipe Testing And Implementation. Strong Project Management Skills, Including Organization, Time Management, And Attention To Detail, Are Critical For Success In This Role.

  • Team Player Mentality: The Research And Development Chef Will Collaborate With Cross-Functional Teams, Including Marketing, Operations, And Supply Chain, To Bring New Menu Items To Life. The Ability To Work Well With Others, Communicate Effectively, And Receive And Incorporate Feedback Is Crucial For Success In This Collaborative Role.

Required Skills

  • Budget management

  • Food safety

  • Culinary Knowledge

  • Product Testing

  • Menu Development

  • Recipe Creation

  • Ingredient Sourcing

  • Flavor Profiling

  • Culinary Trends

  • Recipe Scaling

  • Menu Innovation

Soft Skills

  • Communication

  • Conflict Resolution

  • Emotional Intelligence

  • Leadership

  • Time management

  • creativity

  • flexibility

  • Teamwork

  • Adaptability

  • Problem-Solving

Compensation

According to JobzMall, the average salary range for a Research and Development Chef in Washington, DC, USA is $91,000 - $116,000 per year. This can vary depending on factors such as experience, industry, and company size. Additionally, benefits and bonuses may also impact the overall salary package for this role.

Additional Information
Chipotle Mexican Grill is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Required LanguagesEnglish
Job PostedJune 18th, 2024
Apply BeforeMay 22nd, 2025
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About Chipotle Mexican Grill

Chipotle Mexican Grill, Inc. is an American chain of fast casual restaurants in the United States, United Kingdom, Canada, Germany, and France, specializing in tacos and Mission-style burritos.

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