Chipotle Mexican Grill

Research and Development Chef

Chipotle Mexican Grill
Indianapolis, IN, USA
Full-TimeDepends on ExperienceSenior LevelMasters
Job Description

Welcome to Chipotle Mexican Grill, where we're dedicated to providing our customers with fresh, high-quality ingredients and delicious, customizable meals. As our company continues to grow, we are seeking a passionate and innovative Research and Development Chef to join our team. In this role, you will have the opportunity to use your culinary expertise to create new menu items and enhance existing ones, ensuring that our food remains at the forefront of the industry. We are looking for individuals who are dedicated to excellence, have a strong understanding of food trends, and are able to thrive in a fast-paced, dynamic environment. If you have a love for food and a drive for innovation, we would love to hear from you.

  1. Develop and implement new menu items that align with Chipotle's commitment to fresh, high-quality ingredients.
  2. Conduct research on food trends and incorporate them into menu development.
  3. Collaborate with cross-functional teams, including Marketing and Supply Chain, to ensure new menu items are successfully launched.
  4. Ensure that all menu items meet Chipotle's standards for taste, quality, and presentation.
  5. Continuously improve and enhance existing menu items to meet customer expectations and preferences.
  6. Conduct taste tests and gather feedback from customers and team members to inform menu development.
  7. Stay updated on industry trends and competitor offerings to inform menu innovation.
  8. Manage and maintain relationships with suppliers and vendors to source high-quality ingredients.
  9. Collaborate with the culinary team to develop recipes and train team members on new menu items.
  10. Adhere to food safety and sanitation practices in all aspects of menu development.
  11. Stay organized and manage multiple projects and deadlines in a fast-paced environment.
  12. Communicate effectively with team members and company leaders to present new menu ideas and discuss menu development strategies.
  13. Continuously evaluate and improve processes and procedures related to menu development.
  14. Represent Chipotle's commitment to food excellence and innovation in all interactions with team members, customers, and stakeholders.
Where is this job?
This job is located at Indianapolis, IN, USA
Job Qualifications

  • Culinary Expertise: A Research And Development Chef At Chipotle Mexican Grill Should Have A Strong Background In Culinary Arts And Be Able To Develop Innovative Recipes That Align With The Brand's Standards And Values.

  • Menu Development Experience: The Ideal Candidate Should Have Experience In Developing Menus For A Fast-Paced Restaurant Environment, With A Focus On Creating New And Exciting Dishes That Appeal To Customers.

  • Knowledge Of Mexican Cuisine: As A Mexican-Inspired Restaurant, Chipotle Requires Its Research And Development Chef To Have A Deep Understanding Of Mexican Cuisine, Including Traditional Ingredients, Cooking Techniques, And Flavor Profiles.

  • Creativity And Innovation: The Position Calls For Someone Who Can Think Outside The Box And Come Up With Unique Ideas To Keep Chipotle's Menu Fresh And Appealing To Customers.

  • Project Management Skills: Research And Development Involves A Systematic Approach To Testing And Perfecting New Menu Items. The Candidate Should Possess Strong Project Management Skills To Oversee The Entire Process, From Conception To Execution.

Required Skills

  • Presentation skills

  • Creativity

  • Food safety

  • Culinary Knowledge

  • Cooking techniques

  • Menu Development

  • Menu

  • Ingredient Sourcing

  • Recipe Testing

  • Flavor Pairing

  • Menu Innovation

  • Spice Blending

Soft Skills

  • Communication

  • Conflict Resolution

  • Emotional Intelligence

  • Leadership

  • creativity

  • flexibility

  • Teamwork

  • Adaptability

  • Problem-Solving

  • Time-Management

Compensation

According to JobzMall, the average salary range for a Research and Development Chef in Indianapolis, IN, USA is between $55,000 and $85,000 per year. However, this can vary depending on factors such as experience, education, and industry. Some R&D chefs may earn higher salaries in specialized industries such as fine dining or molecular gastronomy.

Additional Information
Chipotle Mexican Grill is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Required LanguagesEnglish
Job PostedJune 18th, 2024
Apply BeforeJune 21st, 2025
This job posting is from a verified source. 
Reposted
See an issue with this job? Report it to us

Apply with Video Cover Letter Add a warm greeting to your application and stand out!

Upload
About Chipotle Mexican Grill

Chipotle Mexican Grill, Inc. is an American chain of fast casual restaurants in the United States, United Kingdom, Canada, Germany, and France, specializing in tacos and Mission-style burritos.

Frequently asked questions
More Jobs From Chipotle Mexican Grill

View All Chipotle Mexican Grill jobs

Get interviewed today!

JobzMall is the world‘ s largest video talent marketplace.It‘s ultrafast, fun, and human.

Get Started