Chipotle Mexican Grill

Research and Development Chef

Chipotle Mexican Grill
Jacksonville, FL, USA
Full-TimeDepends on ExperienceSenior LevelMasters
Job Description

Are you a passionate and innovative culinary professional looking to make an impact at one of the leading fast-casual restaurants in the industry? Look no further! Chipotle Mexican Grill is seeking a highly motivated Research and Development Chef to join our team and help us continue to elevate our menu offerings. As a key member of our culinary team, you will have the unique opportunity to develop and test new recipes, collaborate with cross-functional teams, and drive menu innovation. If you have a proven track record of success in recipe development, a deep understanding of ingredient sourcing and sustainability, and a passion for Mexican-inspired cuisine, we want to hear from you!

  1. Develop and test new recipes that align with the company's vision and brand.
  2. Collaborate with cross-functional teams including marketing, supply chain, and operations to ensure successful implementation of new menu items.
  3. Conduct research on industry trends and consumer preferences to inform menu development.
  4. Maintain a deep understanding of ingredient sourcing and sustainability practices, incorporating them into recipe development.
  5. Monitor and analyze menu performance data to identify opportunities for improvement and innovation.
  6. Create and maintain detailed recipe documentation, including ingredient lists, preparation instructions, and cost analysis.
  7. Train and mentor kitchen staff on new menu items and proper preparation techniques.
  8. Attend food industry events and conferences to stay current on emerging culinary trends.
  9. Ensure all recipes meet food safety and quality standards.
  10. Continuously evaluate and improve existing menu items to maintain quality and freshness.
  11. Collaborate with suppliers to source high-quality ingredients at the best prices.
  12. Work closely with the culinary team to maintain consistency across all locations.
  13. Develop and maintain relationships with local farmers and producers to support the company's commitment to sustainability and community involvement.
  14. Stay up-to-date on food and labor costs, making recommendations for cost-saving measures without sacrificing quality.
  15. Represent the company as a culinary expert in media appearances, events, and other promotional activities.
Where is this job?
This job is located at Jacksonville, FL, USA
Job Qualifications

  • Culinary Expertise: A Research And Development Chef At Chipotle Mexican Grill Should Have A Strong Background In Culinary Arts, Including Experience In Recipe Development And Menu Creation. They Should Have A Deep Understanding Of Flavor Profiles, Cooking Techniques, And Food Trends.

  • Knowledge Of Mexican Cuisine: As A Mexican Fast-Casual Restaurant, Chipotle Values Chefs Who Have A Strong Understanding And Appreciation For Traditional Mexican Cuisine. A Research And Development Chef Should Have Experience Working With Mexican Ingredients And Flavors, And Be Able To Incorporate Them Into New And Innovative Dishes.

  • Creativity And Innovation: In Order To Drive Continuous Improvement And Keep Chipotle's Menu Fresh And Exciting, A Research And Development Chef Should Possess A High Level Of Creativity And Innovation. They Should Be Able To Think Outside Of The Box And Come Up With Unique And Delicious Menu Items That Align With The Company's Brand And Values.

  • Project Management Skills: Research And Development Chefs At Chipotle Are Responsible For Managing Multiple Projects And Deadlines, Such As Developing New Menu Items And Implementing New Processes. Therefore, Strong Project Management Skills Are Necessary To Effectively Prioritize Tasks And Ensure Timely And Successful Completion Of Projects.

  • Teamwork And Collaboration: A Research And Development Chef At Chipotle Will Work Closely With Cross-Functional Teams, Including Marketing, Operations, And Supply Chain, To Bring New Menu Items To Life. Therefore, Strong Teamwork And Collaboration Skills Are Essential To Effectively Communicate And Work Together Towards A Common Goal.

Required Skills

  • Budget management

  • Food safety

  • Menu Development

  • Cross-Functional Collaboration

  • Recipe Creation

  • Ingredient Sourcing

  • Flavor Profiling

  • Trend Forecasting

  • Menu Engineering

  • Culinary Expertise

  • Culinary Innovation

Soft Skills

  • Communication

  • Conflict Resolution

  • Decision Making

  • Emotional Intelligence

  • Leadership

  • Time management

  • creativity

  • Teamwork

  • Adaptability

  • Problem-Solving

Compensation

According to JobzMall, the average salary range for a Research and Development Chef in Jacksonville, FL, USA is between $45,000 and $85,000 per year. Factors such as experience, education, and industry can also affect salary range.

Additional Information
Chipotle Mexican Grill is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Required LanguagesEnglish
Job PostedJune 18th, 2024
Apply BeforeJuly 20th, 2025
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About Chipotle Mexican Grill

Chipotle Mexican Grill, Inc. is an American chain of fast casual restaurants in the United States, United Kingdom, Canada, Germany, and France, specializing in tacos and Mission-style burritos.

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