Chipotle Mexican Grill

Research and Development Chef

Chipotle Mexican Grill
New York, NY, USA
Full-TimeDepends on ExperienceSenior LevelMasters
Job Description

Attention all food enthusiasts! Chipotle Mexican Grill is seeking a highly skilled and innovative Research and Development Chef to join our team. As a leader in the fast-casual dining industry, we are constantly pushing the boundaries of flavor and quality. We are looking for a passionate and experienced individual to help us create and test new menu items that will keep our customers coming back for more. If you have a strong background in culinary arts and a love for Mexican cuisine, we want to hear from you! Join us in revolutionizing the way people think about fast food.

  1. Develop and test new menu items that align with Chipotle's brand and culinary vision.
  2. Stay up-to-date on food trends and incorporate them into menu development.
  3. Collaborate with cross-functional teams, including marketing, operations, and supply chain, to ensure new menu items are feasible and align with business goals.
  4. Conduct market research and gather feedback from customers to inform menu development.
  5. Work closely with suppliers and vendors to source high-quality ingredients for new menu items.
  6. Maintain a deep understanding of Mexican cuisine and incorporate traditional and modern techniques into menu development.
  7. Plan and execute menu tastings and presentations for internal stakeholders.
  8. Train and educate team members on new menu items and techniques.
  9. Analyze sales data and customer feedback to continuously improve and refine menu offerings.
  10. Monitor food costs and develop menu items that are both innovative and financially viable.
  11. Adhere to all food safety and sanitation guidelines.
  12. Stay updated on industry standards and regulations related to food and menu development.
  13. Represent Chipotle at industry events and conferences to showcase our culinary innovation.
  14. Mentor and guide junior team members in menu development and culinary techniques.
  15. Contribute to the development of long-term menu strategies and goals to drive business growth.
Where is this job?
This job is located at New York, NY, USA
Job Qualifications

  • Culinary Degree: A Minimum Of A Bachelor's Degree In Culinary Arts Or A Related Field Is Required For A Research And Development Chef Position At Chipotle Mexican Grill. This Ensures That The Candidate Has A Strong Foundation In Cooking Techniques And Knowledge Of Flavor Profiles.

  • Experience In Menu Development: The Ideal Candidate Should Have Previous Experience In Menu Development, Preferably In A Fast-Casual Restaurant Setting. This Includes Creating New Recipes, Testing And Refining Dishes, And Developing Seasonal Menus.

  • Knowledge Of Mexican Cuisine: As A Mexican-Inspired Restaurant, Chipotle Is Looking For A Research And Development Chef Who Has A Deep Understanding Of Mexican Cuisine. This Includes Familiarity With Traditional Ingredients, Cooking Methods, And Flavor Combinations.

  • Creativity And Innovation: The Role Of A Research And Development Chef Is To Bring New And Innovative Ideas To The Table. Therefore, Candidates Should Possess Strong Creativity And A Passion For Experimenting With New Flavors And Ingredients.

  • Project Management Skills: From Concept To Execution, A Research And Development Chef Must Be Able To Manage Multiple Projects And Meet Deadlines. Strong Project Management Skills, Including Organization, Communication, And Attention To Detail, Are Crucial For Success In This Role.

Required Skills

  • Food safety

  • Menu Development

  • Recipe Creation

  • Ingredient Sourcing

  • Flavor Profiling

  • Menu Engineering

  • Culinary Expertise

  • Culinary Trends

  • Culinary Innovation

  • Flavor Pairing

  • Menu Testing

Soft Skills

  • Communication

  • Conflict Resolution

  • Emotional Intelligence

  • Leadership

  • Time management

  • creativity

  • Teamwork

  • Active Listening

  • Adaptability

  • Problem-Solving

Compensation

According to JobzMall, the average salary range for a Research and Development Chef in New York, NY, USA is between $60,000 and $85,000 per year. However, salaries can vary depending on factors such as experience, the size and type of company, and location within the city. Some higher-end restaurants and companies may pay R&D chefs significantly more, while smaller businesses or startups may offer lower salaries. Additionally, R&D chefs with advanced degrees and specialized skills may also command higher salaries.

Additional Information
Chipotle Mexican Grill is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Required LanguagesEnglish
Job PostedJune 18th, 2024
Apply BeforeAugust 19th, 2025
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About Chipotle Mexican Grill

Chipotle Mexican Grill, Inc. is an American chain of fast casual restaurants in the United States, United Kingdom, Canada, Germany, and France, specializing in tacos and Mission-style burritos.

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