Kitchen Manager
Welcome to the exciting world of Chipotle Mexican Grill! We are seeking a highly motivated and experienced Kitchen Manager to join our team. As a Kitchen Manager, you will play a vital role in ensuring our kitchen operations run smoothly and efficiently. We are looking for someone who is passionate about food, dedicated to providing exceptional customer service, and has a strong understanding of kitchen management. If you are a natural leader with a love for Mexican-inspired cuisine, we encourage you to apply for this exciting opportunity.
- Oversee all kitchen operations and ensure they are running smoothly and efficiently.
- Create and implement standard operating procedures for kitchen staff to follow.
- Train, coach, and develop kitchen staff to maintain high-quality food production and service.
- Manage inventory and ordering to ensure adequate supply levels and minimize waste.
- Monitor food quality and consistency to meet company standards.
- Maintain a clean and organized kitchen environment.
- Ensure compliance with health and safety regulations.
- Collaborate with other managers to develop and implement strategies to increase sales and improve customer satisfaction.
- Develop and maintain relationships with vendors and suppliers.
- Handle customer inquiries and complaints in a professional and timely manner.
- Create and manage schedules for kitchen staff to ensure proper coverage.
- Monitor and control kitchen expenses to meet financial targets.
- Conduct regular performance evaluations for kitchen staff.
- Stay up-to-date with industry trends and incorporate new techniques and technologies into kitchen operations.
- Lead by example and maintain a positive and motivated work environment.
Extensive Culinary Experience: A Kitchen Manager At Chipotle Mexican Grill Should Have A Minimum Of 3-5 Years Of Experience In A Culinary Management Role, Preferably In A Fast-Casual Restaurant Environment.
Strong Leadership Skills: The Ideal Candidate Should Possess Excellent Leadership Skills, With The Ability To Effectively Manage And Motivate A Team Of Kitchen Staff. They Should Also Have Experience In Training And Developing Team Members.
Food Safety Certification: A Kitchen Manager Should Have A Valid Food Safety Certification, Such As Servsafe, And Should Be Knowledgeable About Food Safety Regulations And Procedures.
Menu Development Experience: Chipotle Is Known For Its Customizable Menu Options, So The Kitchen Manager Should Have Experience In Menu Development And The Ability To Create New And Innovative Dishes While Maintaining The Brand's Standards.
Excellent Organizational Skills: The Kitchen Manager Is Responsible For Overseeing All Aspects Of The Kitchen, Including Inventory Management, Scheduling, And Ordering Supplies. Therefore, Strong Organizational Skills Are Essential For This Role.
Budgeting
Inventory Management
Communication
Time Management
customer service
Quality Control
Food safety
Culinary Knowledge
Team Leadership
staff training
Cost control
Menu Planning
Communication
Conflict Resolution
Emotional Intelligence
Leadership
Time management
creativity
Networking
Teamwork
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Kitchen Manager in Jacksonville, FL, USA is $35,000-$55,000 per year. However, this can vary depending on factors such as experience, location, and the specific restaurant or company. Some Kitchen Managers may earn salaries on the higher end of the range, while others may earn salaries on the lower end. It is important to research and compare salaries for Kitchen Managers in your specific area to get a more accurate understanding of the average salary range.
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Chipotle Mexican Grill, Inc. is an American chain of fast casual restaurants in the United States, United Kingdom, Canada, Germany, and France, specializing in tacos and Mission-style burritos.
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