Kitchen Manager

Welcome to the vibrant and fast-paced world of Chipotle Mexican Grill! As a Kitchen Manager, you will be an integral part of our team, responsible for overseeing the daily operations of our kitchen and ensuring the highest quality of food is served to our guests. We are seeking a passionate and driven individual with a strong background in the culinary industry and a proven track record of success in managing a kitchen. If you thrive in a dynamic environment, have a strong attention to detail, and are committed to delivering exceptional food and customer service, we want you on our team!

1. Oversee and manage the daily operations of the kitchen to ensure a smooth and efficient workflow.
2. Ensure that all food is prepared, cooked, and plated to the highest quality and presentation standards.
3. Train, coach, and develop kitchen staff to maintain consistency and excellence in food preparation.
4. Monitor and maintain inventory levels and food costs to maximize profitability.
5. Create and implement standard operating procedures for food preparation, safety, and sanitation.
6. Collaborate with the management team to develop and update menus, taking into consideration food trends and customer preferences.
7. Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.
8. Manage and maintain relationships with food suppliers to ensure the timely and accurate delivery of ingredients.
9. Conduct regular quality control checks to ensure food meets company standards and address any issues promptly.
10. Keep up-to-date with industry trends and innovations to continuously improve the kitchen's operations and offerings.
11. Handle any customer complaints or issues related to food quality or service.
12. Monitor and track kitchen expenses, including labor, food, and supplies, and make budget recommendations to management.
13. Stay current on all food safety and sanitation regulations and ensure compliance at all times.
14. Motivate and lead a team to create a positive and efficient work environment.
15. Communicate effectively with front-of-house staff to ensure a seamless and timely flow of food to customers.

According to JobzMall, the average salary range for a Kitchen Manager in San Jose, CA, USA is between $52,000 and $68,000 per year. This salary range may vary depending on factors such as experience, location, and specific job responsibilities. Kitchen Managers may also receive additional benefits such as health insurance, retirement plans, and bonuses.

Chipotle Mexican Grill, Inc. is an American chain of fast casual restaurants in the United States, United Kingdom, Canada, Germany, and France, specializing in tacos and Mission-style burritos.