Field Leader

Are you a natural leader with a passion for the restaurant industry? Do you thrive in a fast-paced environment and excel at motivating and developing a team? If so, we have an exciting opportunity for you to join our team as a Field Leader at Chipotle Mexican Grill.As a Field Leader, you will play a crucial role in ensuring the success of our restaurant operations by leading a team of managers and crew members. Your strong leadership skills, exceptional communication abilities, and extensive knowledge of the restaurant industry will be essential in driving sales, maintaining high standards of quality and service, and creating a positive work environment.If you have a proven track record of success in a leadership role, a deep understanding of restaurant operations, and a passion for delivering exceptional customer experiences, we encourage you to apply for this dynamic position and become a part of the Chipotle family.

1. Lead and develop a team of managers and crew members to achieve operational excellence and drive sales.
2. Provide guidance, support, and training to managers and crew members to ensure consistent execution of company standards.
3. Create and maintain a positive work environment that fosters teamwork, motivation, and high morale.
4. Monitor and evaluate restaurant performance, identifying areas for improvement and implementing action plans to address any issues.
5. Communicate effectively with all levels of the organization, including senior management, to ensure alignment and collaboration.
6. Ensure compliance with all company policies, procedures, and guidelines.
7. Conduct regular audits and inspections to ensure adherence to food safety and sanitation standards.
8. Develop and maintain relationships with suppliers and vendors to ensure timely and accurate delivery of products.
9. Stay updated on industry trends and best practices to continuously improve operations and customer experiences.
10. Plan and execute promotional activities and initiatives to drive customer traffic and increase sales.
11. Manage and control expenses, including labor and food costs, to meet budget goals.
12. Lead by example and uphold the company's values and culture in all interactions with team members and customers.
13. Travel to various locations as needed to provide support and guidance to restaurant teams.
14. Collaborate with other Field Leaders and corporate support teams to share best practices and drive overall company success.
15. Continuously seek opportunities for personal and professional growth and development within the company.

According to JobzMall, the average salary range for a Field Leader in San Antonio, TX, USA is $55,000 to $70,000 per year. This range can vary depending on the specific company, industry, and level of experience of the individual. Some companies may offer a higher salary for more experienced and successful Field Leaders. Additionally, location and cost of living can also impact the salary range.

Chipotle Mexican Grill, Inc. is an American chain of fast casual restaurants in the United States, United Kingdom, Canada, Germany, and France, specializing in tacos and Mission-style burritos.