Welcome to Chipotle Mexican Grill, where we believe in serving delicious food with integrity. We are currently seeking a highly motivated and passionate individual to join us as a Field Leader. As a Field Leader, you will play a crucial role in leading and inspiring our team to provide exceptional customer service and maintain our high standards of food quality. If you are someone who thrives in a fast-paced environment and has a strong drive for success, then we want you to be part of our team! To excel in this role, you must possess excellent leadership skills, have a passion for the food industry, and a strong dedication to upholding our values of sustainability and responsible sourcing. If you are ready to take on this exciting opportunity, read on to learn more about the qualifications and responsibilities of a Field Leader at Chipotle Mexican Grill.
- Lead and inspire a team of employees to provide exceptional customer service and maintain high standards of food quality.
- Train and develop team members on Chipotle's values, policies, and procedures.
- Ensure that all employees are following food safety and sanitation guidelines.
- Monitor and maintain restaurant cleanliness and organization.
- Schedule and manage employee shifts to ensure adequate coverage and efficient operations.
- Set performance goals and objectives for team members and provide regular feedback and coaching.
- Handle and resolve customer complaints or issues in a timely and professional manner.
- Monitor and maintain inventory levels and place orders as needed.
- Collaborate with other Field Leaders and the management team to develop and implement strategies for improving sales and profitability.
- Stay updated on industry trends and best practices to continuously improve operations.
- Foster a positive and inclusive work environment for team members.
- Ensure compliance with all relevant laws and regulations.
- Uphold Chipotle's values of sustainability and responsible sourcing.
- Travel to different locations as needed to provide support and guidance to other restaurants.
- Represent Chipotle in a professional and positive manner at all times.
Strong Leadership Skills: A Field Leader At Chipotle Must Possess Excellent Leadership Skills In Order To Effectively Manage And Motivate A Team Of Employees.
Restaurant Management Experience: Candidates For This Role Should Have Prior Experience In Restaurant Management, Preferably In The Fast-Casual Or Quick-Service Industry. This Will Demonstrate Their Ability To Handle The Fast-Paced Environment And High Volume Of Customers At Chipotle.
Knowledge Of Food Safety And Sanitation: As A Field Leader, It Is Important To Have A Thorough Understanding Of Food Safety And Sanitation Protocols To Ensure The Health And Safety Of Employees And Customers.
Excellent Communication Skills: Effective Communication Is Crucial For A Field Leader To Delegate Tasks, Provide Feedback, And Communicate With Customers. Candidates Should Be Able To Communicate Clearly And Professionally In Both Written And Verbal Forms.
Flexibility And Adaptability: Chipotle Is A Fast-Paced Environment, And A Field Leader Must Be Able To Adapt To Changing Situations And Handle Multiple Tasks At Once. Candidates Should Be Able To Think On Their Feet, Problem-Solve, And Remain Calm Under Pressure.
Training
Communication
Time Management
Team Management
Multitasking
Problem Solving
Leadership
Inventory Control
customer service
Cash Handling
Food safety
Menu Knowledge
Communication
Conflict Resolution
Customer Service
Leadership
Time management
creativity
Critical thinking
Teamwork
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Field Leader in Houston, TX, USA is $50,000 - $100,000 per year. This can vary depending on the industry, company, and level of experience of the individual. Some Field Leaders may also receive bonuses or other forms of compensation in addition to their base salary.
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Chipotle Mexican Grill, Inc. is an American chain of fast casual restaurants in the United States, United Kingdom, Canada, Germany, and France, specializing in tacos and Mission-style burritos.
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