Chipotle Mexican Grill

Culinary Innovation Specialist

Chipotle Mexican Grill
Chicago, IL, USA
Full-TimeDepends on ExperienceSenior LevelMasters
Job Description

Are you passionate about food and constantly seeking new and innovative flavors? Do you have a deep understanding of culinary techniques and ingredients? Look no further, because Chipotle Mexican Grill is seeking a Culinary Innovation Specialist to join our team. As a leading fast-casual restaurant, we are dedicated to constantly pushing the boundaries of flavor and quality. We are looking for a creative and skilled individual to help us develop and test new menu items, while also ensuring that our established dishes maintain their high standards. If you have a love for food and a knack for culinary experimentation, we want to hear from you!

  1. Develop and test new menu items that align with the overall brand and taste preferences of Chipotle Mexican Grill.
  2. Keep up-to-date with industry trends and competitor offerings to constantly push the boundaries of flavor and quality.
  3. Utilize culinary techniques and ingredients to create unique and innovative dishes.
  4. Collaborate with cross-functional teams including chefs, marketing, and sourcing to bring new menu items to fruition.
  5. Conduct thorough research and analysis to understand consumer preferences and incorporate them into menu development.
  6. Ensure that all new and existing menu items meet quality and safety standards.
  7. Assist in training and coaching restaurant teams on new menu items and cooking techniques.
  8. Continuously evaluate and improve existing menu items to maintain high standards and meet customer expectations.
  9. Manage and maintain recipe databases, including ingredient sourcing and costing.
  10. Participate in food tastings and provide valuable feedback to improve and refine menu items.
  11. Maintain a strong knowledge of culinary trends and techniques, and actively seek out new ingredients and flavors to incorporate into menu development.
  12. Collaborate with suppliers and vendors to source high-quality ingredients for menu items.
  13. Monitor and manage food costs to ensure profitability and efficiency.
  14. Stay organized and manage multiple projects at once, ensuring timely completion of menu development.
  15. Represent Chipotle Mexican Grill in a professional and positive manner at all times.
Where is this job?
This job is located at Chicago, IL, USA
Job Qualifications

  • Culinary Expertise: A Culinary Innovation Specialist At Chipotle Should Possess A Strong Background In Culinary Arts, With Experience In Developing And Executing Unique And Innovative Recipes.

  • Creativity And Innovation: This Role Requires A High Level Of Creativity And The Ability To Think Outside The Box When Developing New Menu Items And Flavor Profiles. The Ideal Candidate Should Be Able To Come Up With Fresh And Exciting Ideas That Align With Chipotle's Brand.

  • Menu Development Experience: Previous Experience In Menu Development Is Essential For This Role. The Candidate Should Have A Deep Understanding Of Food Trends, Flavor Combinations, And Menu Planning.

  • Food Safety Knowledge: As A Culinary Innovation Specialist, It Is Crucial To Have A Strong Understanding Of Food Safety Standards And Regulations. This Includes Knowledge Of Proper Food Handling, Storage, And Preparation To Ensure The Safety Of Customers.

  • Team Player: Collaboration Is A Key Aspect Of This Role, As The Culinary Innovation Specialist Will Work Closely With Cross-Functional Teams, Including Marketing, Operations, And Supply Chain, To Bring New Menu Items To Life. The Ability To Work Well In A Team Environment Is Essential For Success In This Role.

Required Skills

  • Food safety

  • Cost control

  • Menu Development

  • Product innovation

  • Recipe Creation

  • Ingredient Sourcing

  • Menu Analysis

  • Menu Engineering

  • Culinary Trends

  • Flavor Pairing

  • Seasonal Rotations

Soft Skills

  • Communication

  • Conflict Resolution

  • Emotional Intelligence

  • Leadership

  • Time management

  • creativity

  • Attention to detail

  • Teamwork

  • Adaptability

  • Problem-Solving

Compensation

According to JobzMall, the average salary range for a Culinary Innovation Specialist in Chicago, IL, USA is between $60,000 to $90,000 per year. However, this can vary depending on factors such as experience, qualifications, and the specific company or organization you work for.

Additional Information
Chipotle Mexican Grill is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Required LanguagesEnglish
Job PostedJune 18th, 2024
Apply BeforeJune 9th, 2026
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About Chipotle Mexican Grill

Chipotle Mexican Grill, Inc. is an American chain of fast casual restaurants in the United States, United Kingdom, Canada, Germany, and France, specializing in tacos and Mission-style burritos.

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