Chipotle Mexican Grill

Culinary Innovation Specialist

Chipotle Mexican Grill

Fort Worth, TX, USA
Full-TimeDepends on ExperienceSenior LevelMasters
Job Description

Welcome to the world of flavor and innovation at Chipotle Mexican Grill! We are seeking a highly skilled and creative Culinary Innovation Specialist to join our team and help us continue to push the boundaries of traditional Mexican cuisine. As a pioneer in the fast-casual industry, we are committed to constantly evolving and improving our menu offerings, and we need someone with a passion for food and a knack for thinking outside the box to help us do just that. If you have a strong background in culinary arts, a love for experimenting with new ingredients and techniques, and a desire to make a positive impact on the food industry, we want to hear from you!

  1. Develop and execute innovative and creative menu items that align with Chipotle's mission and brand.
  2. Stay up-to-date on current food trends and incorporate them into menu development.
  3. Collaborate with cross-functional teams, including chefs, purchasing, and marketing, to create new menu offerings.
  4. Conduct research and experimentation with new ingredients, flavors, and cooking techniques to enhance the overall dining experience.
  5. Conduct taste tests and gather feedback from customers and team members to continuously improve menu items.
  6. Work closely with suppliers to source high-quality and sustainable ingredients.
  7. Create and maintain detailed recipe and ingredient specifications for all menu items.
  8. Train and educate team members on new menu items and culinary techniques.
  9. Monitor and analyze sales data to make data-driven decisions for menu development.
  10. Attend industry events and conferences to stay informed on the latest culinary trends and techniques.
  11. Ensure all menu items meet food safety and quality standards.
  12. Collaborate with marketing to develop promotional materials and campaigns for new menu items.
  13. Act as a brand ambassador for Chipotle, promoting our commitment to innovation and quality in the culinary industry.
Where is this job?
This job is located at Fort Worth, TX, USA
Job Qualifications
  • Bachelor's Degree In Culinary Arts Or A Related Field.

  • Minimum Of 3-5 Years Of Experience In A Culinary Innovation Role Or Similar Position.

  • Strong Understanding Of Food Trends And A Passion For Experimenting With New Ingredients And Flavors.

  • Excellent Communication And Collaboration Skills To Work With Cross-Functional Teams And Present Ideas To Senior Leadership.

  • Proven Track Record Of Developing Successful Menu Items Or Menu Innovations In A Fast-Paced Restaurant Environment.

Required Skills
  • Food safety

  • Menu Development

  • Menu optimization

  • Menu Planning

  • Recipe Creation

  • Ingredient Sourcing

  • Culinary Creativity

  • Menu Analysis

  • Recipe Testing

  • Culinary Trends

  • Flavor Pairing

Soft Skills
  • Communication

  • Conflict Resolution

  • Leadership

  • Time management

  • creativity

  • flexibility

  • Teamwork

  • Adaptability

  • Problem-Solving

  • Initiative

Compensation

According to JobzMall, the average salary range for a Culinary Innovation Specialist in Fort Worth, TX, USA is between $50,000 and $80,000 per year. However, actual salary may vary depending on factors such as education, experience, and the specific company or organization hiring.

Additional Information
Chipotle Mexican Grill is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Required LanguagesEnglish
Job PostedJune 18th, 2024
Apply BeforeApril 11th, 2026
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About Chipotle Mexican Grill

Chipotle Mexican Grill, Inc. is an American chain of fast casual restaurants in the United States, United Kingdom, Canada, Germany, and France, specializing in tacos and Mission-style burritos.

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