Supervisor, Food Services

Facilitate and supervise operations of foodservice staff to ensure food is prepared in proper amounts, at proper times, according to standardized menus and recipes, and served at proper temperatures in a pleasing and attractive manner. Supervise operational compliance to standards of food purchasing, preparation, service, storage, sanitation, inventory control, safety, and security. Supervise standardization of recipes, portions, and cost control. Oversees maintenance of kitchen equipment and requisitions capital expenditures as needed. Participates in the development of nutritious, attractive menus that meet established standards and the preferences of patients. Evaluate cost reports to maintain costs within the budget. Identify and implements cost reduction and productivity measures as needed. Implement and assures compliance with standards, policies, and procedures set forth by federal and state regulatory agencies.

According to JobzMall, the average salary range for a Supervisor, Food Services in 8700 Beverly Blvd, West Hollywood, CA 90048, USA is $27,000 - $41,000 per year. This range is based on the salaries of supervisors with similar job titles in the same geographic area. Salaries can vary greatly depending on experience, education, and other factors.

Cedars-Sinai Medical Center is a non-profit, tertiary 886-bed hospital and multi-specialty academic health science center located in Beverly Grove in the Mid-City West area of Los Angeles, California.