Food Safety & Quality Assurance

Ensure products meet company, customer, and regulatory requirements for quality and food safety. Audit against internal standard operating procedures. Supervises the creation and implementations of the CSC Hazard Analysis Critical Control Point (HACCP) program. Review all HACCP and regulatory documentation for required record review and ensure regulatory compliance. Communicate and respond to USDA/ FDA non-compliances (non-conformance reports). Oversee and perform daily pre-operational inspections. Oversee production schedules to ensure sufficient inventory. Provide technical support training for sanitation testing protocols and other testing protocols as they relate to product quality and performance. Inspect sanitation procedures regularly to assure proper steps are being followed.

According to JobzMall, the average salary range for a Food Safety & Quality Assurance in Provo, UT, USA is $42,000 - $67,000 per year. This salary range varies depending on the company, experience, and location.

Brigham Young University is a private, non-profit research university in Provo, Utah, United States owned by The Church of Jesus Christ of Latter-day Saints and run under the auspices of its Church Educational System.