Off Premises Dining Operations Manager

We’re looking for an experienced and results-driven Off Premises Dining Operations Manager to join our Bloomin’ Brands team. If you’re a motivated individual with strong organizational and leadership skills, we want to hear from you!In this role, you’ll be responsible for managing the operations of our off-premises dining operations. You’ll be tasked with developing innovative strategies to improve efficiency and customer satisfaction, as well as ensuring that all safety and hygiene standards are met.To be successful in this role, you’ll need a minimum of 5 years of experience in a similar role, excellent communication and problem-solving abilities, and a track record of success in managing off-premises dining operations. You’ll also need to be comfortable working in a fast-paced environment and be able to make sound decisions quickly.We’re looking for an enthusiastic and committed individual who is passionate about delivering exceptional service and making a difference. If this sounds like you, don’t hesitate to apply!

According to JobzMall, the average salary range for a Off Premises Dining Operations Manager in Tampa, FL, USA is $50,000 to $70,000. This range may vary depending on the individual's experience, qualifications, and other factors.

Bloomin' Brands, Inc. is a restaurant holding company that owns several American casual dining restaurant chains. The company was established in 1988 in Tampa, Florida, where it is headquartered. Their brands include: Outback Steakhouse®, Carrabba's Italian Grill®, Bonefish Grill®, Fleming’s Prime Steakhouse & Wine Bar®, and Outback Steakhouse®.