
Store Baker
At Whole Foods Market, we are dedicated to providing our customers with the highest quality, natural and organic products. As a Store Baker, you will play a crucial role in ensuring that our customers have access to delicious and freshly baked goods. We are looking for a talented and passionate individual who shares our commitment to providing exceptional customer service and promoting healthy eating. If you have a love for baking and a desire to work in a fast-paced and dynamic environment, then we want to hear from you!
- Prepare and bake a variety of fresh, natural, and organic baked goods such as breads, pastries, and desserts according to Whole Foods Market standards and recipes.
- Maintain a clean and organized baking area, ensuring all equipment is in proper working order and all ingredients are stocked.
- Adhere to all food safety and sanitation guidelines to ensure the highest quality and safety of products.
- Collaborate with other departments, such as the grocery and produce teams, to ensure consistent and timely availability of baked goods for customers.
- Provide exceptional customer service by greeting and assisting customers with their bakery needs, including answering questions and making product recommendations.
- Stay up-to-date on current bakery trends and techniques, incorporating new and innovative ideas into product offerings.
- Assist with inventory management by monitoring and ordering ingredients and supplies as needed.
- Train and mentor new bakery team members, ensuring they are knowledgeable about products and procedures.
- Follow Whole Foods Market policies and procedures, including cash handling and safety protocols.
- Continuously strive to improve and maintain the highest level of quality and freshness in all baked goods.
Culinary Education And Experience: A Store Baker At Whole Foods Market Should Have A Degree Or Certification In Baking, Pastry Arts, Or A Related Field And At Least 2 Years Of Experience In A Commercial Bakery Setting.
Bread And Pastry Knowledge: The Ideal Candidate Should Have A Strong Understanding Of Bread And Pastry Techniques, Including Sourdough, Laminated Dough, And Gluten-Free Baking. They Should Also Be Familiar With A Variety Of Ingredients And Flavor Profiles.
Food Safety And Sanitation: A Store Baker Must Have A Thorough Understanding Of Food Safety Protocols And Be Able To Maintain A Clean And Organized Work Environment. They Should Also Be Knowledgeable About Allergen Awareness And Cross-Contamination Prevention.
Time Management And Multitasking: Working In A Fast-Paced Environment, A Store Baker Must Have Excellent Time Management Skills And The Ability To Multitask. They Should Be Able To Prioritize Tasks And Meet Production Deadlines While Maintaining High-Quality Standards.
Strong Communication And Teamwork: Whole Foods Market Values Collaboration And A Positive Work Culture. A Store Baker Should Have Strong Communication Skills And The Ability To Work Well With Others. They Should Also Be Able To Take Direction And Provide Constructive Feedback To Their Team.
Inventory Management
Time Management
Attention to detail
Quality Control
Food safety
Teamwork
recipe development
Menu Planning
Baking Techniques
Dough Preparation
Pastry Decorating
Communication
Conflict Resolution
Emotional Intelligence
Leadership
Time management
creativity
Teamwork
Active Listening
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Store Baker in Los Angeles, CA, USA is $16-$18 per hour. This is based on data from job postings and current employees in the Los Angeles area. However, the actual salary may vary depending on factors such as experience, location, and company size. Some stores may also offer additional benefits and bonuses to their Store Bakers.
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Whole Foods Market Inc. is an American multinational supermarket chain headquartered in Austin, Texas, which exclusively sells products free from hydrogenated fats and artificial colors, flavors, and preservatives.

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