
Overnight Produce Team Member
Are you a night owl with a passion for fresh produce? Then we have the perfect opportunity for you! Whole Foods Market is seeking a motivated and customer-focused Overnight Produce Team Member to join our team. As a member of our produce team, you'll play a crucial role in ensuring our customers have access to high-quality, organic and locally-sourced produce at all times. If you have a commitment to excellence and a love for all things fruits and vegetables, we want to hear from you!
- Stock and Maintain Produce Department: The Overnight Produce Team Member will be responsible for stocking and maintaining the produce department throughout the night. This includes organizing and rotating produce, ensuring all items are fresh and properly labeled, and keeping the department clean and well-stocked.
- Provide Exceptional Customer Service: The ideal candidate will have a passion for providing excellent customer service. This includes greeting and assisting customers, answering questions about produce, and providing recommendations and suggestions for produce selection.
- Ensure Quality Standards: The Overnight Produce Team Member will be responsible for upholding the quality standards of Whole Foods Market. This includes inspecting produce for freshness, quality, and appearance, and removing any damaged or expired items from the shelves.
- Handle Produce Deliveries: The candidate will be responsible for receiving and organizing produce deliveries during the night shift. This includes checking for accuracy, properly storing produce, and communicating any issues or discrepancies to the appropriate team members.
- Collaborate with Team Members: The Overnight Produce Team Member will work closely with other team members to ensure a smooth and efficient operation. This includes communicating any inventory needs, addressing customer concerns, and assisting with tasks outside of the produce department as needed.
- Adhere to Safety and Sanitation Guidelines: The candidate must follow all safety and sanitation guidelines set by Whole Foods Market. This includes properly handling and storing produce, maintaining a clean work environment, and following food safety protocols.
- Stay Informed and Educated: The ideal candidate will have a passion for fresh produce and a willingness to continuously learn and expand their knowledge. This includes staying informed about new products and trends in the produce industry, and actively seeking out opportunities for professional development.
- Uphold Whole Foods Market Values: The Overnight Produce Team Member must represent the values of Whole Foods Market, including a commitment to natural and organic products, sustainable practices, and community involvement.
- Work Efficiently and Effectively: The candidate must be able to work efficiently and effectively in a
Previous Experience In A Fast-Paced Retail Or Grocery Store Environment.
Knowledge Of Various Produce Items And Ability To Identify Quality And Freshness.
Strong Communication And Customer Service Skills.
Ability To Work Independently And As Part Of A Team, Often During Overnight Hours.
Physical Ability To Lift And Carry Heavy Boxes And Perform Tasks Such As Stocking And Restocking Produce Displays.
Communication
Time Management
Multitasking
Attention to detail
Inventory Control
customer service
Quality Control
Food safety
Teamwork
Organization
Adaptability
Produce Knowledge
Communication
Conflict Resolution
Emotional Intelligence
Leadership
Time management
creativity
Critical thinking
Teamwork
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Overnight Produce Team Member in Houston, TX, USA is between $9.00 and $12.00 per hour. This range can vary depending on the specific company, years of experience, and additional skills or qualifications. It is important to note that this range is an average and individual salaries may vary.
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Whole Foods Market Inc. is an American multinational supermarket chain headquartered in Austin, Texas, which exclusively sells products free from hydrogenated fats and artificial colors, flavors, and preservatives.

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