
Lead Food Service Worker
The University of California, San Diego is seeking an experienced, personable Lead Food Service Worker to join our team! As the Lead Food Service Worker, you will oversee and manage the daily operations of our food service operations to ensure a safe and successful environment for our students, faculty, and staff.We are looking for an individual who is motivated, organized, and customer service-oriented. The ideal candidate will have a minimum of two years of food service experience and a high school diploma. Additionally, you should possess excellent communication, problem-solving, and leadership skills, as well as the ability to work independently and as part of a team.If you’re looking for an opportunity to put your food service experience to work and make a positive impact on our university community, this is the perfect position for you!
Excellent Communication Skills
Maintaining Food Safety
Knowledge Of Sanitation Practices
Ability To Follow Recipes
Flexibility To Work Various Shifts
Knowledge Of Kitchen Equipment
Ability To Lift And Carry Heavy Items
Ability To Lead A Team
Inventory Management
Training
Communication
Scheduling
Problem Solving
customer service
Cash Handling
Food safety
Teamwork
Sanitation
Cost control
food preparation
Multi-tasking
Supervision
Organizational
Communication
Leadership
Problem Solving
Time management
Interpersonal Skills
creativity
Organization
Critical thinking
Teamwork
Adaptability
According to JobzMall, the average salary range for a Lead Food Service Worker in San Diego, CA, USA is between $29,827 and $42,323 per year. The salary range will depend on the level of experience, job duties, and other factors.
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The University of California, San Diego is a public research university located in the La Jolla neighborhood of San Diego, California, in the United States.

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