
Associate Food Scientist
Welcome to the exciting world of food science at Unilever! We are seeking a highly motivated individual to join our team as an Associate Food Scientist. As an Associate Food Scientist, you will have the opportunity to work on cutting-edge projects and contribute to the development of innovative food products. We are looking for someone who is passionate about food, science, and making a positive impact on the world through their work. If you have a strong background in food science and a desire to be a part of a dynamic and collaborative team, we want to hear from you!
- Conduct research and experiments to support the development of new food products.
- Assist in the formulation and optimization of food products to meet consumer needs and company objectives.
- Analyze and evaluate data to make recommendations for product improvements.
- Collaborate with cross-functional teams including marketing, packaging, and quality assurance to bring new products to market.
- Stay updated on industry trends and advancements in food science to incorporate into product development.
- Ensure compliance with food safety and regulatory requirements.
- Communicate effectively with team members to share progress and findings.
- Participate in brainstorming sessions to generate new product ideas.
- Conduct sensory evaluations to assess product quality and make necessary adjustments.
- Maintain accurate records and documentation of experiments and results.
- Assist in the scale-up and commercialization of new products.
- Continuously seek ways to improve and enhance production processes.
- Contribute to the development of project timelines and meet established deadlines.
- Support the training and development of junior team members.
- Embrace the company's mission and values, and demonstrate a strong commitment to sustainability.
Bachelor's Or Master's Degree In Food Science, Nutrition, Or Related Field.
Minimum Of 2 Years Of Experience In Food Product Development Or Research.
Strong Knowledge Of Food Chemistry, Formulation, And Processing.
Experience With Regulatory And Quality Standards For Food Products.
Excellent Communication Skills And Ability To Work In A Team Environment.
Product Development
Quality Assurance
Project Management
Market Research
Food safety
consumer insights
Sensory Evaluation
Ingredient Sourcing
Nutritional Analysis
Food Chemistry
Food Formulation
Communication
Conflict Resolution
Emotional Intelligence
Leadership
Time management
creativity
Attention to detail
Teamwork
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Associate Food Scientist in Englewood, NJ 07632, USA is $60,000-$75,000 per year. This can vary depending on factors such as education, experience, and the specific company the individual is working for.
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Unilever NV engages in the production and marketing of consumer goods in the nutrition, hygiene, and personal care categories. It operates through the following segments: Personal Care, Foods, Refreshment and Home Care.

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