Unilever

Associate Food Scientist

Unilever

Englewood, NJ 07632, USA
Full-TimeDepends on ExperienceSenior LevelMasters
Job Description

Welcome to the exciting world of food science at Unilever! We are seeking a highly motivated individual to join our team as an Associate Food Scientist. As an Associate Food Scientist, you will have the opportunity to work on cutting-edge projects and contribute to the development of innovative food products. We are looking for someone who is passionate about food, science, and making a positive impact on the world through their work. If you have a strong background in food science and a desire to be a part of a dynamic and collaborative team, we want to hear from you!

  1. Conduct research and experiments to support the development of new food products.
  2. Assist in the formulation and optimization of food products to meet consumer needs and company objectives.
  3. Analyze and evaluate data to make recommendations for product improvements.
  4. Collaborate with cross-functional teams including marketing, packaging, and quality assurance to bring new products to market.
  5. Stay updated on industry trends and advancements in food science to incorporate into product development.
  6. Ensure compliance with food safety and regulatory requirements.
  7. Communicate effectively with team members to share progress and findings.
  8. Participate in brainstorming sessions to generate new product ideas.
  9. Conduct sensory evaluations to assess product quality and make necessary adjustments.
  10. Maintain accurate records and documentation of experiments and results.
  11. Assist in the scale-up and commercialization of new products.
  12. Continuously seek ways to improve and enhance production processes.
  13. Contribute to the development of project timelines and meet established deadlines.
  14. Support the training and development of junior team members.
  15. Embrace the company's mission and values, and demonstrate a strong commitment to sustainability.
Where is this job?
This job is located at Englewood, NJ 07632, USA
Job Qualifications
  • Bachelor's Or Master's Degree In Food Science, Nutrition, Or Related Field.

  • Minimum Of 2 Years Of Experience In Food Product Development Or Research.

  • Strong Knowledge Of Food Chemistry, Formulation, And Processing.

  • Experience With Regulatory And Quality Standards For Food Products.

  • Excellent Communication Skills And Ability To Work In A Team Environment.

Required Skills
  • Product Development

  • Quality Assurance

  • Project Management

  • Market Research

  • Food safety

  • consumer insights

  • Sensory Evaluation

  • Ingredient Sourcing

  • Nutritional Analysis

  • Food Chemistry

  • Food Formulation

Soft Skills
  • Communication

  • Conflict Resolution

  • Emotional Intelligence

  • Leadership

  • Time management

  • creativity

  • Attention to detail

  • Teamwork

  • Adaptability

  • Problem-Solving

Compensation

According to JobzMall, the average salary range for a Associate Food Scientist in Englewood, NJ 07632, USA is $60,000-$75,000 per year. This can vary depending on factors such as education, experience, and the specific company the individual is working for.

Additional Information
Unilever is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Required LanguagesEnglish
Job PostedFebruary 2nd, 2024
Apply BeforeJune 21st, 2025
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About Unilever

Unilever NV engages in the production and marketing of consumer goods in the nutrition, hygiene, and personal care categories. It operates through the following segments: Personal Care, Foods, Refreshment and Home Care.

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