HATCHERY WORKER - 1ST AND 3RD SHIFTS

Welcome to the world of Tyson Foods, where we are dedicated to providing quality and nutritious food for families around the globe. We are currently seeking a highly motivated and hardworking Hatchery Worker to join our team on both first and third shifts. As a Hatchery Worker, you will play a crucial role in the production and delivery of our products, ensuring the highest levels of quality and safety. If you have a passion for the food industry, a strong work ethic, and a desire to grow and learn, we want to hear from you. Join our team and be a part of our mission to feed the world with integrity.

1. Maintain hatchery equipment and facilities: The Hatchery Worker will be responsible for ensuring that all equipment and facilities in the hatchery are clean, functional, and well-maintained. This includes regular cleaning, sanitization, and reporting any issues or malfunctions to the appropriate personnel.
2. Monitor and adjust incubation conditions: The Hatchery Worker will be responsible for monitoring and adjusting the temperature, humidity, and ventilation levels in the incubators to ensure optimal conditions for the eggs to hatch.
3. Egg handling and quality control: The Hatchery Worker will be responsible for carefully handling and inspecting eggs to ensure they meet quality and safety standards before they are placed in the incubators.
4. Assist with egg transfers and chick placement: The Hatchery Worker will assist with transferring eggs from the incubators to the hatching trays and placing chicks in appropriate housing. This requires attention to detail and following proper procedures to ensure the health and well-being of the chicks.
5. Maintain accurate records: The Hatchery Worker will be responsible for maintaining accurate records of egg and chick counts, incubation conditions, and any issues or incidents that occur in the hatchery. These records are crucial for quality control and tracking production.
6. Follow safety and sanitation protocols: The Hatchery Worker will adhere to all safety and sanitation protocols to ensure a safe and clean working environment. This includes wearing appropriate personal protective equipment and following proper hygiene practices.
7. Collaborate with team members: The Hatchery Worker will work closely with other members of the hatchery team, including hatchery supervisors and other workers, to ensure efficient and effective production processes.
8. Continuously improve processes: The Hatchery Worker will be encouraged to provide suggestions for improving processes and procedures in the hatchery to increase efficiency and productivity.
9. Attend training and meetings: The Hatchery Worker will be required to attend training sessions and meetings to learn about new processes, procedures, and safety protocols and to stay updated on company policies and practices.

According to JobzMall, the average salary range for a HATCHERY WORKER - 1ST AND 3RD SHIFTS in Franklin, KY 42134, USA is $20,000 to $30,000 per year. However, this may vary depending on the specific company, experience level, and other factors.

Tyson Foods, Inc. is an American multinational corporation based in Springdale, Arkansas, that operates in the food industry. The company is the world's second largest processor and marketer of chicken, beef, and pork after JBS S.A. and annually exports the largest percentage of beef out of the United States.