
Food Safety & Quality Assurance (FSQA) Manager
Are you passionate about ensuring the safety and quality of food products? Do you have a keen eye for detail and extensive knowledge of food safety standards? If so, Tyson Foods is looking for you to join our team as a Food Safety & Quality Assurance (FSQA) Manager. In this role, you will play a crucial role in maintaining the highest standards of food safety and quality across all aspects of our operations. We are seeking a highly skilled and dedicated individual with a strong background in food safety and quality assurance. If you are ready to make a positive impact on the food industry, we encourage you to apply for this exciting opportunity.
- Develop and implement food safety and quality assurance policies and procedures to ensure compliance with industry regulations and standards.
- Conduct regular audits and inspections of production facilities, processes, and products to identify any potential food safety or quality issues.
- Collaborate with cross-functional teams to develop and implement corrective actions and improvements to prevent food safety and quality issues.
- Stay updated on industry trends, regulations, and best practices related to food safety and quality assurance and provide recommendations for improvement.
- Train and educate employees on food safety and quality standards, proper handling and storage of food products, and sanitation practices.
- Monitor and analyze data related to food safety and quality metrics, identify areas for improvement, and develop action plans to address any deficiencies.
- Lead and manage a team of food safety and quality professionals, providing guidance and support to ensure the highest standards are maintained.
- Communicate with suppliers, customers, and regulatory agencies to address any food safety and quality concerns or inquiries.
- Oversee the implementation and maintenance of quality assurance systems, including HACCP and GMPs.
- Conduct risk assessments and develop contingency plans to mitigate potential food safety and quality risks.
- Collaborate with product development and research teams to ensure new products meet food safety and quality standards.
- Participate in industry conferences and events to stay informed on the latest developments in food safety and quality.
- Ensure compliance with all regulatory requirements related to food safety and quality.
- Manage and maintain all documentation and records related to food safety and quality assurance.
- Continuously seek opportunities to improve processes and procedures to enhance food safety and quality standards.
Bachelor's Degree In Food Science, Microbiology, Or A Related Field.
Minimum Of 5 Years Experience In Food Safety And Quality Assurance, Preferably In The Meat Industry.
Knowledge And Understanding Of Fda And Usda Regulations And Guidelines.
Strong Leadership And Communication Skills To Effectively Manage A Team And Work Cross-Functionally With Other Departments.
Experience With Food Safety Audits And Certifications, Such As Haccp, Sqf, Or Brc.
Data Analysis
Quality Control
Team Leadership
Risk assessment
Auditing skills
Supplier management
Sanitation Practices
Food Labeling
Haccp Implementation
Food Safety Regulations
Food Microbi
Communication
Conflict Resolution
Emotional Intelligence
Leadership
Time management
creativity
Attention to detail
Teamwork
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Food Safety & Quality Assurance (FSQA) Manager in Caseyville, IL, USA is $55,000 to $90,000 per year. This may vary depending on the industry, company size, and level of experience of the individual. Some FSQA Managers may also receive additional benefits such as health insurance, bonuses, and retirement plans.
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Tyson Foods, Inc. is an American multinational corporation based in Springdale, Arkansas, that operates in the food industry. The company is the world's second largest processor and marketer of chicken, beef, and pork after JBS S.A. and annually exports the largest percentage of beef out of the United States.

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