
Food Operations Specialist
Deliver quality services and provide proactive support to internal clients. Purchase and manage supplies, expense tracking and submission and vendor management. Provide Food Services for office in the respective region. Manage and plan events, including but not limited to tech talks, team off-site/team building and any other client/user request. Completes special projects by organizing and coordinating information and requirements; planning, arranging, and meeting schedules. Collect feedback from business team members regularly and take actions accordingly. Handle urgent projects as required. Basic knowledge of banquets/catering setup along with coffee breaks. Responsible for the management of catering satisfaction, including regular satisfaction surveys and optimization of food service operations.
2+ years of relevant experience in office operation in a Food and Beverage environment.
Ability to remain energetic in a fast-paced environment and detailed oriented.
ServSafe and TIPS Alcohol Training certified is a plus.
Mandarin language fluency is a plus.
Past Technology experience is a plus.
Vendor Management
Customer Service skills
People management
Time Management Skills
Financial skills/budgeting skills
Process Improvement
Verbal communication
Prioritizing skills
written communication
Adaptability
Detail Oriented and Organized
Multi tasker
According to JobzMall, the average salary range for a Food Operations Specialist in Nashville, TN, USA is between $33,000 and $51,400 per year. This range includes base salary, bonus pay, and other compensation.
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