Assistant Executive Chef
The Assistant Executive Chef is actively involved in and provides support to restaurant Room Chefs including: menu planning and design, maintaining systems and procedures for food preparation, special event and holiday planning, ordering and storage, and ensuring food quality, safety, and costs. Direct and work with all culinary Team Members to successfully execute all culinary operations with an emphasis on restaurant operations. Evaluate and document performance of restaurant Room Chefs. Ensure proper storage of all kitchen goods in the store rooms, refrigerators, and walk-in freezers adhering to all health code principals. Maintain knowledge of products offered including recipes, prices, presentation, and ordering.
5 years of experience in a high volume, multi-outlet food and beverage operation
Experience in a Las Vegas style casino/resort with a AAA Four Diamond rating is required.
Must be Serv Safe Certified.
Ability to obtain UAIC Tribal Gaming License.
Data Entry
Scheduling
MS Excel
MS Word
MS PowerPoint
Customer Service skills
MS Outllook
Payroll Processing
Time-keeping system
Multitasking
Process Improvement
Verbal communication
Detail Oriented
Prioritizing skills
written communication
Results driven
According to JobzMall, the average salary range for a Assistant Executive Chef in 1200 Athens Ave, Lincoln, CA 95648, USA is $47,000 to $57,000 per year.
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Thunder Valley Casino Resort is a hotel and casino located in unincorporated Placer County in Whitney, California.
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