Sous Chef

Welcome to the magical world of Disney, where dreams come true and magic is around every corner. We are seeking a talented and passionate Sous Chef to join our culinary team at The Walt Disney Company. As a Sous Chef, you will play a vital role in creating unforgettable dining experiences for our guests. If you have a love for cooking, creativity, and a desire to be a part of the Disney magic, we invite you to apply for this exciting opportunity. The ideal candidate will have previous experience in a high-volume kitchen, possess strong leadership skills, and have a passion for providing exceptional guest service. Join us as we bring joy and wonder to the world through the power of imagination and culinary excellence.

• Oversee and assist in the preparation and cooking of meals according to the Disney standards and recipes
• Collaborate with Head Chef and other team members to create and develop new menu items
• Ensure proper food handling, safety, and sanitation procedures are followed at all times
• Train and mentor kitchen staff, providing guidance and support to maintain a high level of culinary excellence
• Monitor inventory levels and work with purchasing department to ensure timely and accurate food orders
• Maintain a clean and organized kitchen, including proper storage of food and equipment
• Assist in creating and maintaining budgets for food and labor costs
• Communicate effectively with other departments to ensure smooth operation and guest satisfaction
• Attend and participate in team meetings and training sessions
• Stay updated on industry trends and techniques to continuously improve culinary skills and knowledge
• Provide exceptional guest service, handling any guest concerns or requests with professionalism and a positive attitude
• Uphold the Disney brand and image through appearance, behavior, and interactions with guests and team members.

According to JobzMall, the average salary range for a Sous Chef is between $40,000 to $60,000 per year. However, this can vary depending on factors such as location, experience, and the type of establishment the Sous Chef works for. Sous Chefs in high-end restaurants or hotels may earn salaries on the higher end of this range, while those working in smaller establishments may earn salaries on the lower end. Additionally, Sous Chefs may also receive

The Walt Disney Co. is a diversified international family entertainment and media enterprise. It operates through four business segments: Media Networks, Parks & Resorts, Studio Entertainment and Consumer Products & Interactive Media. The Media Networks segment includes cable and broadcast television networks, television production and distribution operations, domestic television stations, radio networks and stations.