Restaurant General Manager

Welcome to Taco Bell, where we believe that good food and good vibes go hand in hand. We are currently seeking a dynamic and experienced Restaurant General Manager to join our team and lead our fast-paced, fun-loving restaurant. As a Restaurant General Manager, you will be responsible for overseeing all aspects of our operations, from maintaining high food quality and customer service standards to managing a team of passionate employees. If you have a strong background in restaurant management, thrive in a fast-paced environment, and have a passion for delivering exceptional customer experiences, we want to hear from you!

1. Oversee all aspects of the restaurant's operations, including food quality, customer service, and employee management.
2. Develop and implement strategies to drive sales and increase profitability.
3. Ensure that all food safety and sanitation standards are met and maintained.
4. Manage and train a team of employees, including hiring, scheduling, and performance evaluations.
5. Create and maintain a positive and inclusive work environment for all team members.
6. Monitor inventory levels and place orders for supplies as needed.
7. Coordinate with vendors and suppliers to ensure timely delivery of products.
8. Conduct regular meetings with staff to communicate goals, expectations, and provide feedback.
9. Handle customer complaints and resolve any issues in a timely and professional manner.
10. Maintain a clean and organized restaurant, ensuring that all equipment is in good working condition.
11. Develop and implement marketing strategies to attract new customers and retain existing ones.
12. Monitor and track financial performance and make adjustments as needed to meet budget goals.
13. Stay up-to-date on industry trends and make recommendations for improvements to operations.
14. Work closely with the management team to develop and implement company policies and procedures.
15. Ensure compliance with all local, state, and federal laws and regulations.

According to JobzMall, the average salary range for a Restaurant General Manager in Warwick, RI, USA is $50,000 to $70,000 per year. However, this can vary depending on factors such as the size and type of restaurant, the manager's level of experience, and the overall profitability of the business. Some higher-end or larger restaurants may offer salaries in the range of $80,000 to $100,000 or more for experienced and successful general managers. Additionally, certain benefits and bonuses may also be included in the overall compensation package.

Taco Bell is an American chain of fast food restaurants based in Irvine, California and a subsidiary of Yum! Brands, Inc. The restaurants serve a variety of Mexican and Tex-Mex foods that include tacos, burritos, quesadillas, and nachos.