Restaurant General Manager

Welcome to the Taco Bell family! As a rapidly growing fast food chain, we are seeking a highly motivated and experienced Restaurant General Manager to join our team. This is an exciting opportunity for a driven individual who is passionate about delivering exceptional customer service and driving business success. In this role, you will have the opportunity to lead and develop a team, ensure the highest quality of food and service, and contribute to the overall growth of our brand. If you have a knack for leadership, a strong work ethic, and a love for all things tacos, we want to hear from you!

1. Lead and manage the daily operations of the restaurant, ensuring smooth and efficient functioning.
2. Develop and implement strategies to drive business growth and increase profitability.
3. Hire, train, and manage a team of employees, providing guidance and support to help them succeed.
4. Ensure the highest standards of customer service are met and maintained at all times.
5. Monitor and maintain the quality of food, ensuring that it meets Taco Bell's standards and regulations.
6. Create and maintain a positive and welcoming atmosphere for both customers and employees.
7. Oversee inventory management, including ordering and maintaining stock levels.
8. Manage and maintain the restaurant's budget, including monitoring expenses and controlling costs.
9. Implement and enforce company policies and procedures to maintain a safe and compliant work environment.
10. Collaborate with other department heads and team members to achieve overall company goals and objectives.
11. Regularly communicate with upper management to provide updates on restaurant performance and make recommendations for improvement.
12. Stay up-to-date on industry trends and competitors to identify opportunities for growth and improvement.
13. Handle customer complaints and resolve issues in a timely and professional manner.
14. Conduct regular performance evaluations for employees and provide coaching and feedback as needed.
15. Maintain accurate records and reports, including sales, inventory, and employee schedules.

According to JobzMall, the average salary range for a Restaurant General Manager in Seekonk, MA 02771, USA is $48,000 to $70,000 per year. This may vary depending on the size and type of restaurant, as well as the experience and qualifications of the individual.

Taco Bell is an American chain of fast food restaurants based in Irvine, California and a subsidiary of Yum! Brands, Inc. The restaurants serve a variety of Mexican and Tex-Mex foods that include tacos, burritos, quesadillas, and nachos.