Restaurant General Manager

Welcome to Taco Bell! We are a fast-paced, fun, and dynamic restaurant chain that is committed to serving delicious Mexican-inspired food to our customers. As a Restaurant General Manager, you will play a crucial role in ensuring the success of our restaurant by overseeing all aspects of operations and leading our team to deliver exceptional guest experiences. We are looking for a passionate and driven individual with a strong background in restaurant management and a dedication to upholding our high standards of quality and service. If you thrive in a fast-paced environment and have a love for tacos, then we want you to join our team!

1. Oversee all aspects of restaurant operations including food preparation, inventory management, and customer service to ensure smooth and efficient daily operations.
2. Lead and motivate a team of employees to deliver exceptional customer service and uphold company standards.
3. Develop and implement strategies to increase sales, improve profitability, and maintain high levels of customer satisfaction.
4. Train and onboard new employees, providing them with the necessary skills and knowledge to perform their job duties effectively.
5. Maintain a safe and sanitary work environment, following all health and safety regulations.
6. Monitor and control costs, including labor, food, and supplies, to meet financial targets.
7. Conduct regular performance evaluations and provide constructive feedback to employees to help them grow and improve.
8. Handle customer complaints and ensure that they are resolved in a timely and satisfactory manner.
9. Collaborate with other managers and departments to achieve company goals and objectives.
10. Stay updated on industry trends and competition to make informed decisions and maintain a competitive edge.
11. Create and maintain employee schedules to ensure adequate staffing levels.
12. Manage and maintain inventory levels, ordering supplies as needed and minimizing waste.
13. Adhere to company policies and procedures, ensuring compliance with all regulations.
14. Foster a positive work environment by promoting teamwork, open communication, and a culture of continuous improvement.
15. Continuously seek out opportunities to improve operations, customer service, and employee satisfaction.

According to JobzMall, the average salary range for a Restaurant General Manager in Norwell, MA 02061, USA is $59,000 to $90,000 per year. This can vary based on the specific restaurant, experience, and other factors.

Taco Bell is an American chain of fast food restaurants based in Irvine, California and a subsidiary of Yum! Brands, Inc. The restaurants serve a variety of Mexican and Tex-Mex foods that include tacos, burritos, quesadillas, and nachos.