Food Operations Supervisor

Welcome to the State of Virginia's Food Operations Supervisor position! We are excited to find a highly motivated and experienced individual to join our team and oversee the daily operations of food service in our state facilities. As a Food Operations Supervisor, you will play a crucial role in ensuring the quality and efficiency of food preparation and service, while also maintaining a safe and sanitary environment. Our ideal candidate is a strong leader with a passion for food and customer service, and possesses the necessary skills and experience to excel in this role. If you are looking for a challenging and rewarding opportunity in the food industry, we encourage you to apply and join our dedicated team at the State of Virginia.

1. Oversee all aspects of food service operations in state facilities, including menu planning, food preparation, and service.
2. Supervise and train a team of food service staff, ensuring they adhere to state regulations and maintain high standards of food safety and sanitation.
3. Develop and implement policies and procedures to improve efficiency and productivity in food service operations.
4. Monitor inventory levels and ensure proper stock rotation and storage of food items.
5. Maintain a safe and sanitary working environment in compliance with health codes and regulations.
6. Collaborate with vendors and suppliers to ensure timely and accurate delivery of food and supplies.
7. Conduct regular inspections to ensure quality control and identify areas for improvement.
8. Respond to and resolve any customer complaints or concerns related to food service.
9. Prepare and maintain reports on food service operations, including budget, inventory, and staffing.
10. Stay updated on industry trends and best practices to continuously improve food service operations.
11. Conduct performance evaluations and provide feedback and coaching to staff to promote professional growth and development.
12. Work closely with other departments to coordinate events and special food service requests.
13. Ensure compliance with all state and federal regulations pertaining to food service, including health and safety standards.
14. Maintain a positive and professional relationship with all stakeholders, including staff, customers, and vendors.
15. Act as a role model for staff, promoting a positive work culture and fostering teamwork and collaboration.

According to JobzMall, the average salary range for a Food Operations Supervisor is between $45,000 to $70,000 per year. This can vary depending on the specific job duties, location, and company. Some factors that can impact salary include experience, level of responsibility, and industry.

Virginia, a southeastern U.S. state, stretches from the Chesapeake Bay to the Appalachian Mountains, with a long Atlantic coastline. It's one of the 13 original colonies, with historic landmarks including Monticello, founding father Thomas Jefferson’s iconic Charlottesville plantation. The Jamestown Settlement and Colonial Williamsburg are living-history museums reenacting Colonial and Revolutionary-era life.