Food Operations Supervisor

Welcome to the State of Virginia's Food Operations team! We are currently seeking a highly motivated and experienced Food Operations Supervisor to join our dynamic and fast-paced environment. As a member of our team, you will play a crucial role in ensuring the safe and efficient operation of our state's food service facilities. We are looking for someone with a strong background in food operations, a passion for leading and developing a team, and a commitment to upholding food safety standards. If you are a proactive and detail-oriented individual with a passion for delivering exceptional service, we encourage you to apply for this exciting opportunity.

1. Oversee and manage the day-to-day operations of the state's food service facilities.
2. Ensure compliance with all food safety regulations and standards.
3. Develop and implement procedures to maintain the highest level of food safety and quality.
4. Train and supervise a team of food service employees to ensure they are following proper protocols and procedures.
5. Monitor inventory levels and coordinate with vendors to ensure timely delivery of food supplies.
6. Create and maintain schedules for staff to ensure adequate coverage for all shifts.
7. Conduct regular inspections of the facilities to identify and address any potential issues.
8. Implement and maintain sanitation and hygiene protocols to ensure a clean and safe working environment.
9. Collaborate with other departments and agencies to ensure compliance with state regulations and policies.
10. Communicate effectively with team members, superiors, and other stakeholders to ensure smooth and efficient operations.
11. Stay informed about industry trends and advancements in food safety to continuously improve processes and procedures.
12. Handle customer inquiries and complaints in a timely and professional manner.
13. Adhere to budgetary guidelines and control costs to meet financial objectives.
14. Identify areas for improvement and implement strategies to increase efficiency and productivity.
15. Maintain accurate records and reports related to food operations and staff performance.
16. Participate in hiring, training, and evaluating staff to maintain a high-performing team.
17. Foster a positive and inclusive work environment that encourages employee growth and development.
18. Stay up-to-date on all relevant laws, regulations, and policies related to food service operations.

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Virginia, a southeastern U.S. state, stretches from the Chesapeake Bay to the Appalachian Mountains, with a long Atlantic coastline. It's one of the 13 original colonies, with historic landmarks including Monticello, founding father Thomas Jefferson’s iconic Charlottesville plantation. The Jamestown Settlement and Colonial Williamsburg are living-history museums reenacting Colonial and Revolutionary-era life.