Food Service Worker
Are you passionate about providing exceptional food service experiences? The State of Utah is seeking a dedicated Food Service Worker to join our team. As a vital member of our organization, you will play a crucial role in ensuring that our customers receive high-quality and nutritious meals. We are looking for individuals who are dependable, detail-oriented, and possess a strong work ethic. If you are ready to make a positive impact in the community and have the required qualifications, we invite you to apply for this rewarding opportunity.
- Prepare and serve high-quality and nutritious meals to customers in a timely manner.
- Ensure that all food items are properly stored, rotated, and handled according to health and safety regulations.
- Maintain cleanliness and organization of kitchen and dining areas.
- Follow standard recipes and portion control guidelines to ensure consistency and quality of food.
- Communicate effectively with customers to take orders and address any questions or concerns.
- Collaborate with team members to ensure smooth and efficient operation of food service.
- Adhere to all food safety and sanitation standards.
- Monitor inventory levels and place orders for necessary supplies.
- Assist with food preparation, including chopping, slicing, and cooking.
- Provide excellent customer service by addressing any feedback or complaints in a professional and timely manner.
- Follow all state and federal regulations regarding food handling and safety.
- Attend training sessions to stay updated on food service policies and procedures.
- Maintain a positive and professional attitude towards customers and coworkers.
- Perform other duties as assigned by supervisors.
High School Diploma Or Equivalent: A Food Service Worker At State Of Utah Must Possess A High School Diploma Or Equivalent Education To Be Considered For The Role.
Previous Food Service Experience: Prior Experience In A Food Service Setting, Such As A Restaurant Or Cafeteria, Is Typically Required For A Food Service Worker At State Of Utah.
Knowledge Of Food Safety And Sanitation: As A Food Service Worker, It Is Essential To Have A Thorough Understanding Of Food Safety And Sanitation Guidelines To Maintain A Clean And Safe Environment.
Ability To Follow Instructions And Work Independently: Food Service Workers At State Of Utah Must Be Able To Follow Instructions And Complete Tasks Independently, As They May Be Responsible For Preparing And Serving Meals Without Direct Supervision.
Physical Stamina And Dexterity: This Job May Require Standing For Long Periods, Lifting Heavy Trays And Equipment, And Performing Repetitive Tasks, So Physical Stamina And Dexterity Are Important Qualifications For A Food Service Worker At State Of Utah.
Inventory Management
Time Management
Multitasking
customer service
Cash Handling
Teamwork
food preparation
Food Handling
Menu Knowledge
Sanitation Procedures
Kitchen Equipment Operation
Communication
Conflict Resolution
Emotional Intelligence
Leadership
Time management
creativity
Teamwork
Active Listening
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Food Service Worker in Salt Lake City, UT, USA is between $10.69 and $15.76 per hour. This range can vary depending on factors such as experience, job location, and employer. Some employers may also offer additional benefits, such as health insurance or paid time off.
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Utah is a western U.S. state defined by its vast expanses of desert and the Wasatch Range mountains. Salt Lake City, the capital, is centered around Temple Square, headquarters of the Mormon Church and site of its majestic temple and tabernacle, with its massive dome and renowned choir. The Great Salt Lake’s buoyant waters attract swimmers and sunbathers, especially at Antelope Island State Park.
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