Food Production Lead

Are you passionate about food production and leading a team? Look no further! The State of Minnesota is seeking a highly skilled and motivated individual to join our team as a Food Production Lead. In this role, you will be responsible for overseeing the production of high-quality food products while guiding and mentoring a team of production workers. We are seeking a candidate with a strong background in food production and leadership, who is dedicated to ensuring the highest quality standards are met. If you have a passion for food and a desire to make a positive impact on our community, we encourage you to apply today.

1. Oversee the production of high-quality food products in accordance with established standards and procedures.
2. Lead and mentor a team of production workers, providing guidance and support to ensure efficient and effective operations.
3. Monitor production processes and make adjustments as needed to maintain quality and productivity.
4. Train new employees and provide ongoing training and development opportunities for existing team members.
5. Collaborate with other departments, such as quality control and inventory, to ensure seamless production processes.
6. Maintain a safe and clean work environment, adhering to all health and safety regulations.
7. Develop and implement strategies to improve production efficiency and reduce waste.
8. Ensure compliance with all food safety regulations and standards.
9. Monitor inventory levels and coordinate with purchasing department to ensure adequate supply of materials.
10. Conduct regular performance evaluations and provide feedback and coaching to team members.
11. Communicate effectively with team members, management, and other stakeholders.
12. Keep up-to-date with industry trends and advancements in food production techniques.
13. Identify and troubleshoot production issues and implement solutions to minimize disruptions.
14. Maintain accurate production records and reports.
15. Collaborate with management to develop and implement production goals and objectives.
16. Uphold company values and culture, promoting a positive and inclusive work environment.
17. Adhere to all company policies and procedures.
18. Continuously strive to improve processes and procedures to enhance overall production performance.
19. Act as a role model for the team, demonstrating a strong work ethic and dedication to quality.
20. Represent the company in a professional and positive manner at all times.

According to JobzMall, the average salary range for a Food Production Lead in St Paul, MN, USA is between $40,000 and $60,000 per year. However, this can vary based on a variety of factors such as experience, education, and company size. Additionally, bonuses and benefits may also impact the overall salary of a Food Production Lead.

Minnesota is a midwestern U.S. state bordering Canada and Lake Superior, the largest of the Great Lakes. The state contains more than 10,000 other lakes, including Lake Itasca, the Mississippi River’s primary source. The “Twin Cities” of Minneapolis and state capital Saint Paul are dense with cultural landmarks like the Science Museum of Minnesota and the Walker Art Center, a modern art museum.