Clinic Nutrition Manager

Are you passionate about promoting health and wellness through proper nutrition? Do you have experience in managing a team and developing nutrition programs? If so, we have an exciting opportunity for you as a Clinic Nutrition Manager at the State of Georgia. In this role, you will play a critical role in leading and overseeing the nutrition services provided at our clinics. We are seeking a highly motivated and dynamic individual with a strong background in nutrition and leadership skills. Join us in making a positive impact on the health of our community.

1. Oversee the development and implementation of nutrition programs at multiple clinics in the State of Georgia.
2. Lead a team of nutritionists and dieticians, providing guidance, support, and training to ensure high-quality services are delivered.
3. Develop and maintain relationships with community partners and stakeholders to promote nutrition services and increase awareness of the program.
4. Stay up-to-date on the latest research and trends in nutrition to ensure the program remains current and effective.
5. Collaborate with other healthcare professionals to create a comprehensive approach to promoting health and wellness through proper nutrition.
6. Monitor and analyze program data to identify areas for improvement and develop strategies for increasing program effectiveness.
7. Ensure that all nutrition services provided meet state and federal regulations and guidelines.
8. Develop and manage budgets for the nutrition program, ensuring resources are utilized effectively and efficiently.
9. Conduct regular performance evaluations and provide ongoing feedback and support to team members to ensure a high level of performance.
10. Participate in community outreach and education initiatives to promote nutrition and wellness.
11. Act as a liaison between the clinics and the state government, communicating program updates and progress.
12. Identify and address any challenges or barriers to the success of the nutrition program, and develop solutions to overcome them.
13. Maintain accurate and organized records of program activities, including client information, program outcomes, and budget reports.
14. Represent the organization at conferences, workshops, and other events related to nutrition and wellness.
15. Continuously evaluate and adapt the nutrition program to meet the evolving needs of the community and promote positive health outcomes.

According to JobzMall, the average salary range for a Clinic Nutrition Manager in Atlanta, GA, USA is between $63,000 and $77,000 per year. This range can vary depending on factors such as education, experience, and the specific clinic or healthcare organization. Some Clinic Nutrition Managers may earn more or less than this range based on these factors.

Georgia is a southeastern U.S. state whose terrain spans coastal beaches, farmland and mountains. Capital city Atlanta is home of the Georgia Aquarium and the Martin Luther King Jr. National Historic Site, dedicated to the African-American leader’s life and times. The city of Savannah is famed for its 18th- and 19th-century architecture and leafy public squares. Augusta hosts the Masters golf tournament.