Assistant Cook

Are you passionate about creating delicious and nutritious meals? Do you thrive in a fast-paced kitchen environment? The State of Connecticut is seeking a dedicated Assistant Cook to join our team and help prepare meals for our residents. In this role, you will work alongside our Head Cook to prepare, cook, and serve meals while maintaining a clean and organized kitchen. We are looking for a team player with excellent time management skills and a strong understanding of food safety and sanitation practices. If you are ready to use your culinary skills to make a positive impact in our community, we encourage you to apply for this exciting opportunity.

1. Prepare and cook meals according to established recipes and portion sizes.
2. Assist the Head Cook in planning menus and ordering necessary ingredients.
3. Maintain a clean and organized kitchen environment, following all food safety and sanitation guidelines.
4. Work efficiently in a fast-paced kitchen to ensure timely meal preparation and service.
5. Collaborate with the Head Cook and other kitchen staff to ensure a smooth and coordinated workflow.
6. Follow dietary restrictions and special requests when preparing meals for residents.
7. Monitor and maintain inventory levels of food and kitchen supplies.
8. Assist with the setup and breakdown of the kitchen before and after meal service.
9. Communicate effectively with other staff members and residents to ensure a positive dining experience.
10. Continuously strive to improve cooking techniques and recipes to meet the nutritional needs and preferences of residents.
11. Adhere to all state and federal regulations and guidelines related to food preparation and service.
12. Attend training and education sessions to stay updated on food safety and sanitation practices.
13. Maintain a positive and professional attitude while interacting with residents and team members.
14. Perform other duties as assigned by the Head Cook or supervisor.

According to JobzMall, the average salary range for a Assistant Cook in Hartford, CT, USA is $24,000 - $36,000 per year. However, this can vary depending on the specific job responsibilities, experience level, and employer. Some Assistant Cook positions may also offer additional benefits such as health insurance, paid time off, and retirement plans.

Connecticut is a U.S. state in southern New England that has a mix of coastal cities and rural areas dotted with small towns. Mystic is famed for its Seaport museum filled with centuries-old ships, and the beluga whale exhibits at Mystic Aquarium. On Long Island Sound, the city of New Haven is known as the home of Yale University and its acclaimed Peabody Museum of Natural History.