Food Allergy & Inclusive Nutrition Programs Manager

Welcome to Stanford University's exciting and innovative team! We are currently seeking a passionate and driven individual to lead our Food Allergy & Inclusive Nutrition Programs. As the manager of these vital programs, you will have the opportunity to make a significant impact on the health and well-being of our diverse community. We are looking for a highly qualified individual who is dedicated to promoting inclusive and safe dining options for those with food allergies and other dietary restrictions. If you are a dynamic and collaborative leader with a strong background in nutrition and a passion for creating a more inclusive campus environment, we invite you to join our team at Stanford University.

1. Develop and implement strategies to promote inclusive and safe dining options for individuals with food allergies and other dietary restrictions.
2. Manage all aspects of the Food Allergy & Inclusive Nutrition Programs, including budget, staffing, and program development.
3. Collaborate with various departments and stakeholders on campus to ensure a cohesive and comprehensive approach to food allergy and nutritional inclusivity.
4. Stay current on the latest research and trends in food allergies and nutrition to continuously improve and adapt the programs.
5. Create and maintain a welcoming and inclusive environment for students, faculty, and staff with food allergies and other dietary restrictions.
6. Train and educate dining staff on proper food handling and preparation techniques to prevent cross-contamination and ensure safe dining experiences for all.
7. Develop and maintain relationships with external resources and organizations to enhance the programs and provide additional support for individuals with food allergies.
8. Serve as a resource and advocate for individuals with food allergies and other dietary restrictions, addressing any concerns or issues that may arise.
9. Develop and implement educational and awareness programs for the campus community to promote understanding and inclusivity towards those with food allergies and other dietary restrictions.
10. Monitor and evaluate the effectiveness of the programs and make necessary adjustments to ensure their success and impact on the community.
11. Stay updated on all relevant laws and regulations regarding food allergies and nutrition and ensure compliance within the programs.
12. Collaborate with marketing and communications departments to promote the programs and events to the campus community.
13. Represent Stanford University at relevant conferences and events related to food allergies and nutrition.
14. Ensure a high level of customer service and satisfaction for all individuals utilizing the programs.
15. Provide leadership, guidance, and mentorship to staff members working within the Food Allergy & Inclusive Nutrition Programs.

According to JobzMall, the average salary range for a Food Allergy & Inclusive Nutrition Programs Manager in Stanford, CA, USA is $70,000-$90,000 per year. However, salaries can vary depending on a variety of factors such as experience, education, and specific job responsibilities.

Stanford University, officially Leland Stanford Junior University, is a private research university in Stanford, California. Stanford is known for its academic achievements, wealth, location within Silicon Valley, and selectivity; it ranks as one of the world's top universities. Stanford University is a place of learning, discovery, expression and innovation. Founded in 1885, Stanford’s areas of excellence span seven schools along with research institutes, the arts and athletics. Stanford’s faculty, staff and students work to improve the health and wellbeing of people around the world through the discovery and application of knowledge.