Executive Chef

We are looking for an experienced Executive Chef to join the Stanford University dining team. Our ideal candidate will have a passion for food and a commitment to creating innovative and delicious dining experiences for students, faculty, and staff. The Executive Chef will be responsible for overseeing the preparation and cooking of all meals, managing the kitchen budget, and ensuring the highest standards of food safety and sanitation.The successful candidate must have a minimum of five years’ experience as an Executive Chef, a culinary degree from a reputable institution, and a commitment to food excellence. They must also demonstrate strong leadership and communication skills, a high level of organizational ability, and an understanding of the importance of customer service. The Executive Chef will need to be able to work in a fast-paced environment and maintain a positive attitude. This is a unique opportunity to join a world-class university and work with a team of dedicated professionals.

According to JobzMall, the average salary range for a Executive Chef in Stanford, CA, USA is between $64,000 and $87,000 per year. This range is based on salaries submitted anonymously to the site. Factors that can affect salary include experience, location, and type of restaurant.

Stanford University, officially Leland Stanford Junior University, is a private research university in Stanford, California. Stanford is known for its academic achievements, wealth, location within Silicon Valley, and selectivity; it ranks as one of the world's top universities. Stanford University is a place of learning, discovery, expression and innovation. Founded in 1885, Stanford’s areas of excellence span seven schools along with research institutes, the arts and athletics. Stanford’s faculty, staff and students work to improve the health and wellbeing of people around the world through the discovery and application of knowledge.