Food Operations Manager

Sodexo is looking for an experienced Food Operations Manager to join its dynamic team. The ideal candidate will have strong leadership and communication skills, be highly organized, and have a passion for providing excellent customer service. This individual should be able to work in a fast-paced environment and have a drive to exceed expectations.The Food Operations Manager will be responsible for leading and managing the day-to-day operations in the food service department. This includes overseeing the preparation, presentation, and quality of food, as well as managing the food service staff. The ideal candidate should have a minimum of 5 years of food service management experience, as well as a strong understanding of food safety and sanitation regulations. They should also have excellent customer service skills and be able to maintain a high level of professionalism. Additionally, the candidate should have a working knowledge of food cost and budgeting, as well as experience in kitchen management.If you have a passion for food service, an eye for detail, and an enthusiasm for providing excellent customer service, then we want to hear from you! We look forward to reading your application.

According to JobzMall, the average salary range for a Food Operations Manager in Nashville, TN, USA is between $51,000 and $79,000 per year.

Sodexo SA engages in the provision of on-site services, benefits and rewards services, and personal and home care services. It offers integrated solutions which cover a variety of working and living environments and are available in client segments which include corporate, health care, education, defense, remote sites, justice services, seniors, and sports and leisure. Sodexo is one of the world's largest multinational corporations, with 470,000 employees and a presence in 67 countries.