Food Operations Manager

Sodexo is looking for an experienced and motivated Food Operations Manager to lead our team and ensure the highest standards of food safety, quality, and efficiency. As our Food Operations Manager, you will be responsible for overseeing all aspects of food production, from menu planning and inventory management to managing the kitchen staff and ensuring a high level of customer satisfaction.To be successful in this role, you should have excellent interpersonal and communication skills, a strong knowledge of food safety regulations, and the ability to manage a team of kitchen staff. You should also have experience in creating menus, managing budgets, and implementing efficient food production processes.If you have a passion for food and the drive to create exceptional dining experiences, we want to hear from you!

According to JobzMall, the average salary range for a Food Operations Manager in Memphis, TN, USA is between $31,000 and $59,000 per year. This range is based on salaries reported by employers and job postings on JobzMall. Salaries also depend on experience, qualifications, and the size of the company.

Sodexo SA engages in the provision of on-site services, benefits and rewards services, and personal and home care services. It offers integrated solutions which cover a variety of working and living environments and are available in client segments which include corporate, health care, education, defense, remote sites, justice services, seniors, and sports and leisure. Sodexo is one of the world's largest multinational corporations, with 470,000 employees and a presence in 67 countries.