Food Operations Manager

Sodexo is looking for a passionate and experienced Food Operations Manager to join our team and oversee the successful delivery of our food service operations. The ideal candidate will have a demonstrated track record of driving quality and efficiency in a fast-paced food production environment. With the ability to build relationships with both internal and external stakeholders, and a commitment to providing outstanding customer service, you will play a key role in the smooth running of our operations and be a champion of our food service culture.Qualifications:• Bachelor's degree in food service management, hospitality, or related field• Proven experience in managing food service operations, preferably in a multi-unit environment• A strong understanding of health and safety regulations, food safety protocols, and HACCP principles• Excellent organizational and problem-solving skills• Exceptional communication, interpersonal, and customer service skills• Proficiency in Microsoft Office Suite and POS systems• A valid driver’s license and the ability to travel if neededIf you have a passion for leading and developing teams, a commitment to providing outstanding customer service, and the drive to consistently exceed expectations, we’d love to hear from you.

According to JobzMall, the average salary range for a Food Operations Manager in Dallas, TX, USA is $40,000 to $90,000 per year. Salaries may vary depending on experience, qualifications, and other factors.

Sodexo SA engages in the provision of on-site services, benefits and rewards services, and personal and home care services. It offers integrated solutions which cover a variety of working and living environments and are available in client segments which include corporate, health care, education, defense, remote sites, justice services, seniors, and sports and leisure. Sodexo is one of the world's largest multinational corporations, with 470,000 employees and a presence in 67 countries.