Food Operations Manager

If you have a passion for food, a business savvy mindset, and a commitment to providing exceptional customer service, then a Food Operations Manager position at Sodexo is the ideal job for you! We are looking for an experienced professional who can implement and monitor strategies, oversee operations, and ensure that the highest quality standards are met. Our ideal candidate will be an innovative leader with excellent problem-solving skills and a proven track record of success.Qualifications:• Bachelor's degree in Food Services Management, Business Administration, or a related field• 5+ years of experience in food service operations, preferably in a managerial capacity• Knowledge of industry trends, regulations, and best practices• Exceptional organizational, communication, and interpersonal skills• Ability to multi-task, prioritize, and work well under pressure• Proven ability to build and maintain relationships with clients, vendors, and staff• Proficiency in MS Office Suite, inventory management software, and POS systemsIf you have the qualifications and enthusiasm for this role, we would love to hear from you!

According to JobzMall, the average salary range for a Food Operations Manager in Houston, TX, USA is $50,000 to $92,000 per year. This salary range can vary depending on the size of the company, the employee's experience and qualifications, and the industry in which the Food Operations Manager works.

Sodexo SA engages in the provision of on-site services, benefits and rewards services, and personal and home care services. It offers integrated solutions which cover a variety of working and living environments and are available in client segments which include corporate, health care, education, defense, remote sites, justice services, seniors, and sports and leisure. Sodexo is one of the world's largest multinational corporations, with 470,000 employees and a presence in 67 countries.