Food Operations Manager

Sodexo is seeking an experienced Food Operations Manager to lead our food operations team and ensure our customers receive top-notch service. With a focus on quality, safety and efficiency, the Food Operations Manager will be a critical part of the Sodexo team. The ideal candidate is a self-starter with strong leadership and problem-solving skills. They must have a thorough understanding of food operations with the ability to manage staff, develop processes and ensure compliance with health and safety regulations. We are looking for an upbeat and organized individual who is passionate about providing exceptional customer service. To be successful in this role, you must have a minimum of 5 years of food operations experience, along with a degree in hospitality or a related field. Additionally, knowledge of food safety regulations, menu development and HACCP principles is required. If you have the necessary qualifications and are excited to join a fast-paced and growing team, we’d love to hear from you.

According to JobzMall, the average salary range for a Food Operations Manager in Honolulu, HI, USA is $49,781 to $75,717 per year. This salary range is based on the salary data provided by employers or estimated based upon statistical methods.

Sodexo SA engages in the provision of on-site services, benefits and rewards services, and personal and home care services. It offers integrated solutions which cover a variety of working and living environments and are available in client segments which include corporate, health care, education, defense, remote sites, justice services, seniors, and sports and leisure. Sodexo is one of the world's largest multinational corporations, with 470,000 employees and a presence in 67 countries.