Food Operations Manager

At Sodexo, we are looking for an experienced, motivated and organized Food Operations Manager to join our team. The successful candidate will have the opportunity to work in a fast-paced, customer-oriented environment, with an emphasis on delivering high-quality and efficient food service.The ideal candidate will have a minimum of 3-5 years’ experience in food operations, along with a breadth of knowledge in food safety and restaurant operations. Additionally, this position requires excellent communication, customer service and problem-solving skills, as well as a demonstrated ability to lead, manage and motivate team members. You must be organized, detail-oriented and have the ability to quickly adapt to a constantly changing environment.If you have a passion for delivering top-notch food service and are looking to join a fast-paced team, we would love to hear from you!

According to JobzMall, the average salary range for a Food Operations Manager in Atlanta, GA, USA is $48,000 to $65,000 per year. The salary range for this position varies depending on factors such as experience, education, industry, and the employer. Generally, larger companies tend to offer higher salaries than smaller companies. Additionally, salaries may be higher for positions that require more specialized skills, such as experience in the food industry or knowledge of food safety.

Sodexo SA engages in the provision of on-site services, benefits and rewards services, and personal and home care services. It offers integrated solutions which cover a variety of working and living environments and are available in client segments which include corporate, health care, education, defense, remote sites, justice services, seniors, and sports and leisure. Sodexo is one of the world's largest multinational corporations, with 470,000 employees and a presence in 67 countries.