Executive Sous Chef

Are you an experienced and enthusiastic Executive Sous Chef looking for a dynamic and rewarding opportunity? Sodexo is seeking a passionate and creative leader to join our team. As the Executive Sous Chef, you will manage the day-to-day operations of the kitchen, ensuring quality and efficiency, while fostering a positive and creative team-oriented atmosphere.We are looking for an individual with a genuine interest in culinary arts, as well as significant experience in high-volume food production. The ideal candidate will be a highly organized individual with a passion for creating delicious and innovative dishes, and have the ability to problem solve and work as part of a team. This is an excellent opportunity for a talented individual to join a world-class culinary team. If you possess the qualifications and experience we are seeking and are looking for an exciting new challenge, we look forward to hearing from you.

According to JobzMall, the average salary range for a Executive Sous Chef in Bethlehem, PA, USA is $45,000 - $60,000 per year. This range may vary depending on the individual's experience and qualifications.

Sodexo SA engages in the provision of on-site services, benefits and rewards services, and personal and home care services. It offers integrated solutions which cover a variety of working and living environments and are available in client segments which include corporate, health care, education, defense, remote sites, justice services, seniors, and sports and leisure. Sodexo is one of the world's largest multinational corporations, with 470,000 employees and a presence in 67 countries.