Executive Sous Chef

Sodexo is seeking an experienced Executive Sous Chef to join our team and take our culinary offerings to the next level. We are looking for someone who is passionate about food and hospitality, and is a creative and inspiring leader. The ideal candidate should bring a strong background in the culinary industry, excellent communication and organizational skills, and a commitment to providing exceptional customer service. To be successful in this role, you must be innovative, reliable, and a team player. If you are a self-starter with an eye for detail and a hunger for success, then we want to hear from you!

According to JobzMall, the average salary range for a Executive Sous Chef in Covington, GA, USA is $35,000 to $58,000 per year. This salary range can vary depending on experience, education, certifications, and other factors.

Sodexo SA engages in the provision of on-site services, benefits and rewards services, and personal and home care services. It offers integrated solutions which cover a variety of working and living environments and are available in client segments which include corporate, health care, education, defense, remote sites, justice services, seniors, and sports and leisure. Sodexo is one of the world's largest multinational corporations, with 470,000 employees and a presence in 67 countries.